Inchgower is not often encountered and therefore this whisky is often one of the great unknowns. Very understandable, when you consider the fact, this Malt is made for three well known blends: White Horse, Bell’s, and last but not least, Johnny Walker. Considering the cases sold of these, it’s almost a miracle they bottle Inchgower officially or even sell casks to independent bottlers.
Up ’till now, only two Inchgowers have graced these pages before, a Bladnoch Forum bottling and a Dewar Rattray bottling. Luckily for us, both have scored well above average. When reviewing the bottling at hand, there is only something like 30% left in the bottle, so it had some air to work with. At 46% ABV this is usually one of the first Whiskies I grab when taking a dram, and it is quickly surpassed by almost all of the follow-up drams. After all these drams from this Inchgower, I still don’t have a mental picture in my head how this particular Malt actually is, almost as if it just doesn’t leave an impression, unremarkable, forgettable. No, I don’t have a drinking problem, because I can fondly remember many, many different drams I had over the past 20 years or so. But let’s get back to this Malt we’re reviewing here, whatever it is…
Feeling an independent bottler as big as G&M probably don’t have just the one cask, I went out surfing to find another G&M Inchgower from 1998, and yes, there is. G&M have bottled another Single Cask, #11275 to be precise. It was distilled on 15.12.1998 and bottled in October 2011. That was a refill Sherry Hogshead @50% ABV. If our Connoisseurs Choice bottling is from the same distillate, our Malt is a 14yo.
Color: Dark Gold, hint of copper
Nose: Light, Sherried, very fruity and also a bit musty. Musty yes, farmy even. Still, there is this breath of fresh air to it as well. Fanta Orange and sinaspril, bordering on sulphur. Fresh and bubbly, appealing and likeable. Toasted almonds, but foremost, lots of citrus fruits. Zesty, apples. Warm apple compote. Very friendly and appetizing. Well balanced. Maybe slightly meaty, although it does retain its fruity freshness. Slight hint of oak and paper, but not a lot. Slightly smoky, whiff of cigarette? Licorice, and toasted oak. Also some black coal, mixed in with ahorn syrup on a bit of cardboard. Warm cooked vegetables. The breath of fresh air from the start returns a bit like menthol. Although there seems to be enough happening here, because it is an impressive list of smells, the whole does seem a bit simple, and light, too light. Strange, because it is really a wonderful nose, thin, simple and sharp. Lacks a bit of sweetness, roundness. Could have been more supple. All three words hated by connoisseurs, because, what do they mean? Still, a good nose though.
Taste: Half sweet tea, but not enough sweetness for this Sherried, fruity profile. Fruity acidity. Unripe pineapple. Caramel, toffee and toasted oak, yet not big nor sweet. Lacking depth. lacking development. Thin. It just shows you right from the start what it is, goes down well, and just waits, sits there like a puppy, waiting for you to take another sip (throw the bone). Its nice, but too narrow and too simple and it really, really lacks development. Very drinkable yet also quite simple and thin. It is a narrow path ahead, not a wide motorway of aroma’s. Pancakes with ahorn syrup. After tasting, the nose opens up a bit more, and there is nothing wrong really. Lets say this has a short finish, it isn’t even a medium fish. Slightly hot, but it might be me, this evening. Forget about the aftertaste, it was all washed down, nothing left for the aftertaste. This is why it is, and stays, anonymous and this is why next week, I will have forgotten, yet again, how this tastes. Nothing wrong, no off notes, no too young Whisky, just narrow, short and simple. Forgettable. Some moments later, this review still open on my laptop… dare I say that after all that, when casually sipping on, watching a re-run of Frasier, some sweetness does finally emerge and the finish becomes a wee bit longer? A tiiiiiny bit of oaken bitterness moves into the…..aftertaste? yes, an aftertaste, finally! So, maybe all is not lost after all.
Maybe the anonymity of this bottle was also brought upon by the Crabbie I reviewed earlier. I always started with that one, and since that one was essentially not OK, it may have ruined this one in the process, since I always grabbed this Inchgower next. The Crabbie is gone now, so maybe the bit that is left in this bottle gets the respect it deserves. Even though the nose it quite rich, it also predicts some sort of narrow Malt. Tasting it proves it. It is a narrow malt. It has the sharper notes, from toasted oak to Sherry oak and acidity, but it really lacks something bigger, no sweets no vanilla notes we know from American oak. Essentially, this Whisky lacks some more wood influence, so despite the color, the cask didn’t bring what it was supposed to. Not bad, but nothing you really need in your life as well. This one let me down a bit, but didn’t damage my faith in Inchgower. Bring on the next one please!