Well, here is something I don’t do all that often, starting a review not knowing really what it is. (I’ll know in due time, before finishing it). I was given this sample and although I have heard some clues as to what this is, I am at the time of writing not sure what it precisely is. Well I do know it is a Rum called Havana Club though, bought by it’s owner right at the distillery on Cuba. And with Havana Club, I mean the real Havana Club, made in Cuba, you know, the island that has Havana sitting on it. There is also Puerto Rican made, Bacardi owned Havana Club, sold in the USA, that is said to be much worse. I don’t know, I haven’t tried it, but people who’s taste I trust, tell me so. The real Havana Club puts out quite some expressions, half of which are really, really affordable. Even the Selección de Maestros won’t cost you an arm or a leg, yet the other half is quite expensive to say the least. There seems to be nothing in the middle. Maybe the 15yo sits in the middle, but it already costs three times as much as the Selección de Maestros.
Nose: Starts with a peculiar rotting fruit off-note. Over-over ripe yellow fruits. Hint of gravy even. I’m definitely picking up something meaty, something I didn’t pick up on the first time around. Passion fruit, papaya and some mango. Over time the rotting bits fade away, leaving room for a more recognizable light to medium, sweet smelling, Cuban spirit. Some dusty wood and vanilla powder. Cancel the fade away bit, after snorting it one more time, the rot is back, or has never left. Wonky balance at first, yet bad it is not. Yes, fruit is the pivot around which the smell of this Rum spins. Is it real Cobb? Wait a minute the rot is again gone. Am I dreaming? A bit nutty but foremost ripe yellow fruits. Dried banana skin and a hint of red fruit acidity. There seems to be nothing more to it. Well there is some soft wood, and faint whiff of very old leather. Let this breathe for a while. The Rum picks up balance that way.
Taste: Super thin, instant evaporation in the cavity of my mouth. Rum vapors must come out of my nose. with still a thin, even coat of medium sweetness in my mouth, quickly followed by a wee bit more astringent wood notes. Sweet entry, toffee and fruits, and gone it is. Another sip (with lots of air). More nutty and even woody notes. And gone it is again. Yes a light Rum indeed. 70 cl of this must weigh around 10 grams. Simple, straightforward, but also without flaws. Generates a nice warmth. Toffee and fruits. That’s it, with still this wee woody spiciness underneath. As must be clear to you by now, the finish is short. Gewurztraminer notes suddenly appear, as well as some red fruit acidity. There is hardly an aftertaste. However this does leave a sort of toffeed Cuban memory behind. I wonder now if the Cubans drink this neat?
If you are really a novice, than is may very well be your starting point. Very light and unoffensive and Cuban. Yet it still has some alcohol for you to see if the world of Rum is for you. If so, boy are you in for a treat exploring further, because there is a lot more to find after this. Simple, fruity and medium sweet, but also clean and problem free. If you are more experienced, it may be too light and a bit boring, but having said that, this does bring to mind the pictures of Cuba. Sure you can mix this in many wonderful Rum based cocktails, but being on the island, I would have no problem whatsoever with a glass of only this Rum. Yes, I would enjoy it. Being quite hot today, I do understand the need for the Cubans to distill this light Rum.
Even though the score seems low, there is nothing wrong with this Rum. It’s just very simple. Thanks again to Auke.