Category Archives: 88 Points

Inchgower 28yo 1982/2010 (50.7%, Bladnoch Forum, Hogshead #6966, 222 bottles)

And here is another Whisky that stands atop of my lectern. This time an Inchgower bottled by Raymond Armstrong, the owner of Bladnoch Distillery. Bladnoch was founded in 1817, and Raymond bought it in 1995 and opened it again in 2000. Well this “Raymondo” has a website, and if that’s not all, he even has a forum. Well if you think that’s it now, wait, it gets better! Raymond buys casks of other distilleries’ whisky, bottles them, and sells them to members of the Bladnoch Distillery Forum. And it has to be said, he does that at very, very reasonable prices.

Now we move on to Inchgower, since it’s Inchgower that’s inside of the bottle. If you want to see how Raymonds operation looks like, and how this particular Inchgower was bottled, here is a link to a film made by our one and only Ralfy, certified Malt Maniac. (Just for the fun of it, I have bottle number 14)

Color: Copper Gold.

Nose: Caramel, estery and oaky. Distant liquorice, tar, olive oil and maybe even petroleum. All of this combined with some warm apple sauce and gravy. The nose hints of coming sweetness. It is a great nose, but when you sniff this for some time before tasting it there is something that’s not quite right, sort of unbalanced. You know it smells great, but…

Taste: Tar again, coal, sour oak. Almost as if it were made with steam and luckily it is not the sweet monster I expected. I hate it when a whisky is sugary sweet or simply too sweet. Instant headache. But don’t worry this is nothing like that. The top of the taste is very good. You’ll like it. The middle is oak, in a nice and elegant way. The finish is more the sour part of oak and sort of unbalanced, breaks down and is not very long. The wood is never overpowering or too strong. It’s a very nice example of Inchgower.

The bottle is almost full, but was opened last november (how time flies). I’ve tried small drams since then, and it got absolutely more balanced since the day of opening. Initial score was 85, but it will go higher now.

Points: 88

In fact it tastes more like an 89, but I had to take a point off for the slightly unbalanced finish.

Laphroaig 8yo 2001/2009 (57%, The Ultimate, Hogshead #2927, 324 bottles)

I needed a Laphroaig for my last Por Larrañaga post, and since the weather outside is frightful, and a whisky could be so delightful, let’s review this one properly.

The Ultimate is a Dutch bottler from Amersfoort called Han van Wees. Han handpicked this Hogshead himself (if not his son Maurice probably did). I was at his shop and Han told me personally that this Laphroaig is a must, since it reminded him of “old skool” Laphroaig. Well if this man says something like this to you, who wouldn’t buy it? So let’s see how Laphroaig tasted in the past, and if it was any good then 🙂 (please keep in mind this whisky is from 2001, you know a year we remember like it was last year).

Color: White wine.

Nose: Obviously this has the typical Islay traits. It smells like it will taste sweet. It has nice fat succulent and clean peat. The tar is there too, as well as the ash. Salty and fresh. The smoke or bonfire are very subdued in this. It’s in there but its further along the beach. I know this reads like a lot of Islay whiskies, but hey it’s from there, and we wouldn’t like our Laphroiag to smell as an Aberlour don’t we?  Sniffing this profile as a whole, I notice great balance. Everything is there and nothing overwhelms. It’s not only peat or herring or rubber for that matter. It’s immediately likeable. I like the nose very much. By the way, I know it seems strange to say you smell something sweet or salty since both are tastes and not smells, but just open a jar of sugar or a container with sea salt in it, both have a certain smell.

Taste: Sweet ‘n peat. Liquorice and tar on a rope in seawater. The fresh sea wind carries seaweed. Chewing gum? Lot’s of legs in the glass. It feels classic, but is that because of what Han said? The finish is ever so slightly bitter and ashy and slightly less balanced and less sweet than the top and the middle notes. That’s probably because of its youth.

Yeah! Laphroaig! This is stunning quality at 8 years old. Can you believe I only paid 40 Euro’s for this? That’s getting a lot for your money. It’s a bang-for-your-buck, just like the Laphroaig 10yo cask strength versions of yesteryear (green and red stripe versions). Last but not least, this whisky is uncolored and unchillfiltered.

Points: 88

The picture of the bottle is for a 6yo refill butt version, the reviewed whisky is lighter in color. Label is identical, just with some differences in the small print, you can’t read anyway.

Romeo y Julieta Romeo No.3 (Tubos)

Well, today was another great day to sit outside, so I decided to try another cigar. This time one of my first buys. A loooong time ago I bought a box of ten of these tubed Petit Corona’s (in the brushed aluminium tubes). I tried one (probably in its sick period, of which I knew nothing at that time). I found it very harsh then and very young, like green grass with ammonia. After this first try I felt a bit sick myself. Now let’s try this one after a prolonged time in one of my humidor’s and see if ageing made this cigar any better.

Well this is a Cuban Romeo y Julieta Romeo No. 3 (40 x 117mm, Petit Corona, Box Code ORE JUN 04).

The brand was established in 1875 and was named for Shakespeare’s tragedy Romeo and Juliet. Quite a surprise ‘eh? It was made BIG by Jose Rodriguez who acquired the brand in 1903. Just like Prez JFK springs to mind when thinking about H. Upmann, Romeo y Julieta also had a big Prez-like fan: Winston Leonard Spencer-Churchill. In his honor RyJ made a famous cigar named Churchill. As far as I know there’s never been a John F Cigar…

Color & Looks: Colorado, veiny and no powder nor frays. Good build, easy to cut.

A cru: Old books, ashy (and that’s before lighting it).

Taste: Easy combustion and excellent draw. Starts very nice, well matured. Leathery and I would say half-creamy.  This is really a lot better than all those years ago. It has a great startup, it’s good from the very beginning. Oriental spice and some cedar. It stays on the mild side. After just two centimeters development starts and moves more into more spices and ground black pepper. The whole is very nicely balanced, and I love balance! It’s very aromatic and gives lots of almonds now. I hope it’s not hydrocyanic acid gas ;-). The further down the cigar, the more cedar, but never overpowering the overall taste, just a little shift in the spectrum towards the wood. Some dry forest floor and a hint of cannabis and even a little hint of petrol, which is no problem but just adds to the balance. This little cigar evolves forever (well 30 to 40 minutes) and doesn’t stop with the aromatics. The end announces itself with some mint, and never becomes harsh.

It gives a lot of smoke and white ash with many white dots. This is clearly a lunchtime cigar. Will do great after lunch, but also an hour before dinner. Then again, this one is also great with arabica coffee (not espresso nor robusta coffee). I can imagine this one will do great with white wine (take your pick I haven’t tried which yet) and probably not with strong alcohols. Wow, as bad as it was when it was new, so good it is now. If I were JFK, I would tell my assistant to run out a second time to buy 1200 of these too. Still, it’s a shame I needed some eight odd years to find out how great these really can be.

Smoke this slowly, take your time. Don’t ruin this cigar because you want to get back to work on time.

88 points

Macduff 37yo 1973/2010 (46%, Mo Òr, Bourbon Hogshead #20, 281 bottles, 500 ml)

Another bottle from the Mo Òr collection. This time a Macduff from a Bourbon Hoggie…

Color: Gold

Nose: Very elegant wood, and nutty, perfumy, nougat. Old saddle leather, distant dark chocolate and fresh mint (unbruised leaves). Old furniture, hints of wax-polish, waxed shiny chocolate.

Palate: Spicy (wood) and half sweet, the elegance stays. Great balance in this one. Minty and sweet. Absolutely not too woody, yet the wood plays a nice role in the balance of the whisky. This is an old cask, so the minty sensation is there, a bit of old bottle effect I guess. The great palate breaks down a little in the finish, like it’s trying to say that it`s time for bed. Now the oak plays a greater role in the finish, and turns slightly soapy, but never enough to let the experience down. I Like!

Sells for 175 Euro’s (500ml bottle)

Points: 88