Category Archives: Whisky from Master Quills Travels

The Balvenie 17yo “Peated Cask” (43%, OB)

Time for another Balvenie, excuse me, “The” Balvenie. Some say it is some kind of middle of the road dram, and yes there may not be a true cask strength version around. Some say you’re foolish for sometimes spending a lot of hard-earned cash on a Whisky that is in no way full of aroma and almost always diluted. Yes sir, we’ll add the water for you and charge you more for it. They might be right but they also might not get it at all, or at least some of the time. Most statements might be true, but that doesn’t mean The Balvenie is a bad Whisky. Far from it. The Balvenie is about delicacies. It is some sort of homeopathic Whisky. Just a tad of wood here, a tad of wood spice there. A splash of Rum wood for that one and let use a spoonful of Sherry wood there. This time we do not get a peated Balvenie, but we get a Balvenie with a pinch of peat, subtle difference. This version was launched in 2010 and replaces the Islay Cask version which was made with ex-Laphroaig casks, and this one is said to be made with casks that once held peated…Balvenie! Wow.

The Balvenie 17yo Peated CaskColor: Sparkling light gold

Nose: Clay, lightly peated and malty. Sweet vanilla and a breath of fresh air. Licorice and more hefty vegetal and meaty notes. Marmite. All aroma’s seem to fit pretty good together. A distinguished gentleman in an excellently cut Savile Row suit. Cheers!

Taste: At 43% it is hardly too light, and it is a warming Whisky. Suits the bad weather outside. A nicely balanced liquid that pours down gently into ones throat. Smoky sweet vanilla, definitely American oak, with notes of peat and tar on top. Not woody at all. Sweet vanilla, but also hard candy sweetness, but not the fruitiness of those sweets mind you. Sugared apricots and honey drops. Cold black tea. Quite a long finish. Lots of staying power. Not really a peated Whisky but a peat flavoured Whisky. Nicely done. Definitely a step up, and sideways (for the variation), from the 15yo Single Barrel and probably my favorite Balvenie with the 21yo Port Wood. Ok, some of the 25yo’s and the thirty are pretty good as well.

This version is bottled at 43% ABV but there is also a higher strength version around. Cask strength, you ask? No, not quite, 48.7% ABV. Batch code on the reviewed bottle: L9097OK.

Points: 88

This one is for Colin and Krzysztof, sorry I couldn’t make it guys.

Noah’s Mill (57.15%, Batch QBC No. 14-28, 750 ml)

Happy New year! Yet again! I’m writing this, since this review of Noah’s Mill is essentially the first review I’m writing this new year 2015. Looking back I didn’t even write a review about a Bourbon in a long while. Bourbon’s have stayed off of these pages for 2,5 years now. So this Noah’s mill is long overdue.

On the label the producer of this Whiskey is Noah’s Mill Distilling Company, but af far as In know, this is not an active distillery, nor a closed one. Noah’s Mill is a brand owned by Kentucky Bourbon Distillers (KBD) from Bardstown KY, which was founded in 1935. It is owned by the Kulsveen family.

Since this is a recent bottle, no mention whatsoever about the age of this Whiskey, although the label mentions that it’s not young. If memory serves me well I believe that the first batches of Noah’s Mill did have an age statement, or we were told that the Whiskey was 15yo, but that may or not be the case with this newer bottle. It is believed that most of the Whiskies of KBD are made by the Heaven Hill Distillery (half a mile further down the road).

Noah's MillColor: Orange copper gold

Nose: Dry and woody. Vanilla. Dusty vanilla pudding. Custard. Paint. Fresh forest floor plants. Leather (old well-kept saddle). Nutty, dry roasted almonds. Old log cabin offers a different take on oak. Sawdust mixed with a touch of machine oil and hints of cold bacon and toffee. A hint of honey and perfumy too.

Taste: Leather and solvents again, not necessarily a bad thing though. Hot, woody and quite dry, surely not as sweet as I expected, even if this ís 15yo. Vanilla and clean oak. Freshly stripped off paint dust and wood spice. Bitter oak finish, but just to make a statement, and if you are an experienced taster/drinker, you’ll manage with the oaky bitterness and fresh tree sap note it leaves. Cold black tea and cask toast. Fern and half-dried cut grass. Apart from the bitterness in the finish, the body starts with a funky acidity that dissipates into the hot, peppery vanilla and oaky body and finish.

Some might argue that this is too dry, not sweet enough so plainly too old, but I have to say, probably from my Malt Whisky background, that this is pretty nice. May be a bit unusual for a Bourbon, but I like it. maybe not for everyone.

I have a much older bottle of this that I hope to review soon, but untill that time, I believe this Whiskey will show some batch variation.

Points: 83

Cadenhead Creations 20yo ‘Rich Fruity Sherry’ (46%, Batch No. 1, 2013)

Cadenheads CreationsMerry Christmas everybody! In 2013 Cadenheads released a home-made blend called Cadenhead Creations (Rich Fruity Sherry). This first batch had an age statement of 20yo and was bottled in 2013. The blend was made with two casks of Single Malt and two casks of Single Grains. Samples of those casks are pictured here on the right. From left to right: Mortlach 1992 (cask #7848), Bruichladdich 1993 (cask #1648), Cameronbridge 1989 (cask #22804) and Invergordon 1991 (cask #39006). Since then two more Cadenhead Creations were released. A 21yo (black label, silver stripe, Blended Malt made with Ardbeg, Bowmore and Caol Ila) and a 17yo (white label, yellow stripe, another Blended Whisky made with Ardmore, Auchroisk, Caperdonich, Clynelish and Invergordon).

Cadenhead Creations 20yo 'Rich Fruity Sherry' (46%, Batch No. 1, 2013)Color: Full Gold.

Nose: Although it seems that this is a 50/50 mixture of Single Malt and Single Grain, the nose is more on the grainy side. Malty and waxy, paper and cardboard. Very nice wood. Meaty, nutty and spicy. Deeper down some hints of Sherry, not upfront as the label suggests. Fruity (but not sweet) and lots of character.

Taste: Malty and grainy again. The waxiness is here to, but here it is fruity and accompanied with a little bit of sweetness. Sweet paper and cardboard again. Some short, hot or red peppery attacks. Spicy and slightly bitter wood. Aspartame sweetness. The wood upfront and may be too strong. The wood makes it right across the body of the Whisky into the finish. Along the way the wood picks up a little bit of oaky bitterness, with together with the red peppery attack make the finish.

Rich, yes, rich wood. Fruity, well not so much if you ask me, the wood is way more pronounced. Sherry, well if you expect the dark Sherries from the picture above, that´s not the case here. It doesn’t remind me of Oloroso or PX-Sherry casks at all. This blend is about wood in many guises.

Points: 81 (for character)

Nikka Pure Malt Black ‘Smoky and Mellow’ (43%, OB, 50 cl, 08J12C)

Well yes, why not have a go at another Japanese Whisky. This time a true Pure Malt or Blended Malt. It is not very hard to guess from which distilleries the Whiskies originate that make up this Blended Malt. Yes you’ve guessed it: Yoichi (for the peat) and Miyagikyo (for the fruit). Black is one out of a series of three. The other two are Red (predominantly Miyagikyo, Rounded and Smooth) and White (predominantly Yoichi, Smoky and Peaty). Red is supposed to be blended with Malt Whisky from Scotland, as White is supposed to be blended with peated Whisky from Islay.

Nikka Pure Malt BlackColor: Light orange gold

Nose: Lots of vanilla, smoke from burning of branches with leaves and a lot of moisture. Also some red fruits. Fat peat and custard. Excellent combination. Children’s clay, strong and spicy wood. When given the time to breathe the nose stabilizes. Seems like young Whisky to me.

Taste: Vanilla with a peppery attack, transforming into a Whisky from a Cream Sherry cask. Hard fruity candy. Full, likeable and strong flavor for instant gratification. Actually not very refined. Not bad, but like the Akashi reviewed earlier, the finish is not the strongest point of this Japanese Whisky. Some kind of peppery heat (smoke) stays on the roof of my mouth, but at the same time you have a pretty short finish down my throat. Curious. There is a fruity sugar-water coating that stays behind in the mouth. Needs air to develop.

It seems to me this product is made with a lot of young Whisky from first fill casks. First refills are needed for longer maturation to make a better Whisky. Interesting. As I said before. Whisky not for analyzing and to fuss over. Just sit back and enjoy. It will grow on you. Probably also good Whisky for cocktails!

Points: 82

Akashi 5yo ‘White Oak’ (45%, OB, 500 ml)

Next up a Japanese 5yo Single Malt Whisky from the Eigashima Distillery. Please don’t confuse this with the 5yo Akashi “Blended Whisky”. This peculiar blend is not a blend as we know it. The Malt Whisky isn’t blended with Grain Whisky but with a Spirit. The Malt Whisky itself is not only Malt Whisky from Eigashima, but also contains imported Whisky. Altogether there is 34% Malt Whisky in this Blend. The Spirit part (66%) is made with Spirit from molasses, partly barrel aged. There is some controversy about the Spirit used, and calling this a Blended Whisky. Alas no controversy about our 5yo Single Malt. Besides both 5yo Whiskies, there is also a 12yo Akashi Single Malt. Code on the inside of the front label is: 112102.

Akashi 5yo 'White Oak' (45%, OB)Color: Gold, with a tinge of ocher (dandruff)

Nose: Worcestershire sauce. lactic acid and right after that virgin oak and cigarette tobacco. Cooled off warm milk. Extremely funky and yeasty. This Whisky oozes aroma, and you have to sniff it all out to get to the woody part and the feeling you are nosing a Single Malt Whisky. Warm dry forest floor and the fruitiness comes from ripe apple skins. This apple note is connected to a powdered sugar sensation. For best results let this breathe for a while. Small hints of menthol and spicy wood tends to play a greater role.

Taste: Extremely malty and after that paper and oak. Dried leaves. Some sweetness from sweet tree sap (I imagine). Very naturally occurring sweetness like stevia. The wood becomes slightly bitter and next comes a slightly peppery attack. Tiny hint of burnt plastic and the bitterness stays. It tastes a bit like sake. The finish disintegrates leaving you with the bitterness and a funky kind of acidity, in part cow dung. The finish is definitely the weakest point of this Whisky.

Very simple, immature and straightforward Whisky, that doesn’t come to us without flaws. Some strange aroma’s in here that to me seem like distillation faults. Having said that I don’t dislike this, but I most definitely like the first half better than the last half.

Points: 71

Littlemill 21yo 1992/2014 (52.9%, The Whisky Mercenary, Bourbon Cask)

Littlemill then. These days everybody seems to be raving about this sadly closed distillery. The official bottling seemed not to be very popular in its day and initially not a lot of tears were shed when this distillery closed in 1997 and subsequently was destroyed in a fire in 2004. Lots of Whiskies from the early nineties are bottled recently and surprise, surprise, a lot of them seem to be pretty good if not spectacular! Here we’ll have a look at a Littlemill that was aged in a Bourbon cask. This particular example was selected by Jürgen Vromans a.k.a. The Whisky Mercenary, who to this day has Always picked some great Whiskies. Just have a look at these reviews: Glenlossie, Tormore, Clynelish, Dailuaine and Cooley.

Littlemill 21yo 1992/2014 (52.9%, The Whisky Mercenary, Bourbon Cask)Color: Light gold

Nose: Fruity, waxy and spicy. Vanilla bean and vanilla Ice-cream. A breath of fresh air, but also some sea wind. Spicy oak with mocha. Extremely pleasant. Thin layer of honey and beeswax. Sugared yellow fruits, but also tiny, tiny hints of mustard. Hints of freshly cut oak but also an old cigar box. Cold tea (plain black tea, without milk or lemon). In the best sense of the word, a wood driven nose. Complex and very appetizing. Sometimes dry and dusty, the next very aromatic. Nice stuff!

Taste: Sweet and highly aromatic. A bit wet behind the ears, youthful oak. Yes this Whisky has been in an excellent cask. Lots of wax, beeswax, earwax, but also natural furniture polish, that doesn’t smell like an oil refinery. The wax and wood have an underlying sweetness and are aided by a nice hint of black fruits, and some oaky bitterness. Very well-balanced, and just right. It was bottled at the right moment. Maybe when it was younger it would have been more fruity, but would it have been such a distinguished gentledram?

Not every Bourbon cask is just a Bourbon cask, and not every freshly distilled Spirit that is meant to be a Single Malt Whisky is alike. Still when you take a (freshly used or refilled) Bourbon Barrel or remade Hogshead and put new-made Spirit in it, you more or less know what you’re going to get. Sometimes some especially great wood finds its way into the cask, or the barley was great, or fresh, or from a great variety. Sometimes something magical happens. Single cask Whiskies like these are all about the details so it takes an anorak like Jürgen to pick them out. Well done.

Points: 88

Glenfarclas 16yo 1995/2011 (53.9%, Kintra, Confidential Cask, Sherry Butt #5, 120 bottles)

In the depths of my ever-growing amount of samples, I found this sample of an undisclosed distillery named Glenfarclas. Actually, Glenfarclas isn’t stated on the label, but it has somehow become common knowledge that this Whisky was made by Glenfarclas and hand-picked by Erik Molenaar of Kintra from the Netherlands. Erik as well as Glenfarclas have been featured before on these pages, so why not continue immediately with this undisclosed Glenfarclas…

Glenfarclas 16yo 1995/2011 (53.9%, Kintra, Confidential Cask, Sherry Butt #5, 120 bottles)

Color: Copper brown.

Nose: Heavy on the Sherry there! Velvety but also a lot of sulphur. Licorice, dry air and wood. Black and white powder and cookie dough. Lots of aromas and all are on full volume. Meaty (cold raw meat), creamy, vanilla but also some mint and flint. Lot of aroma from wood, without being overpowering. Like the wood of an old door which has just been stripped of its thick layer of cracked paint (and cooled off) (no, I’m not on LSD, it’s an association).

Taste: Full on funky sherry, thick. Coal. Watered down red berry juice with (bitter and sweet) licorice (The Whisky is not watered down, mind you, nor tastes like it’s watered down). Quite sweet at first but quickly taking a turn towards the drier side. Sulphur here again, but all very tasty if you like your heavy hitters. Sometimes a whiff comes across like a rum (heavy on wood). Towards the finish some nice red fruits come to the front. Strawberries (not fresh ones, but ones that have been frozen). Spicy and prickly wood.

Definitely not your daily drinker type of malt, but a nice, albeit flawed expression of a nice Sherry bomb (hello NSA, it’s me again). I like this pick by Erik. It is a Whisky which is far from boring. A lot is happening in this, and not even all at the same time. However, a word of caution. This malt loses a bit of its balance when it gets enough time to breathe. The aromas start to unravel a bit, the wood gets weaker and even worse, a soapy component rears its ugly head, so no slacking with this one!

Points: 88

Glen Moray 15yo 1998/2013 (46%, Cadenhead, Bourbon Hogsheads, 684 bottles)

This is the third Glen Moray on these pages. Although I use a 100 points scare for scoring drinks, and in my opinion Whisky is one of the best drinks around. Whisky usually scores in the upper ranges of that scale. So any good Whisky scores at least 80 points. Both Glen Moray’s I reviewed before, one 13yo Dun Bheagan, and one official 8yo, didn’t make it across the 80 points-line and are therefore considered bu connoisseurs to be “mediocre” at best. However, if you read my reviews carefully, they still have enough going for them, and are still pretty good drinks, or pretty good Whiskies for that matter. It’s just that a lot of Whiskies score higher than these Glen Moray’s. But here is another Glen Moray, one by Cadenhead, so lets see if this will score in the 80’s or even higher?

Glen Moray 15yo 1998/2013 (46%, Cadenhead, Bourbon Hogsheads, 684 bottles)Color: White wine.

Nose: Quite closed, or isn’t there much happening. Alcohol, hints of sweet yellow fruits. Even though it isn’t a white wine finish were Glen Moray are almost famous for, it does remind me of a white wine finished Glen Moray. Hints of margarine and vanilla. Soft touch of oak. Very restrained, it just smells like fresh air.

Taste: Yes typical thin Glen Moray again. A crumb of old dark chocolate. A little bit of oak, and an acidity resembling a wine finish. Usually Glen Moray tends to get overly sweet after a wine finish, and I can’t say that’s the case here. Lots of maltiness and a little bit of paper and bitter oak in the finish. Good, it gives it character. Anything better than that strange acidity.

Extremely light color, again casks (probably two) that weren’t very active any more. I am not completely sure this isn’t a white wine finish. A very clean expression, and that’s me being positive, because not a lot seems to be happening here… (Mind you, this is still a damn good drink!)

Points: 76

Dalmore 11yo 1999/2011 (57.2%, Kintra, Refill Sherry Butt #3079, 120 bottles)

Dalmore then. Not so long ago I reviewed the official Dalmore 12yo and rummaging through the ever-growing stock of samples, I found this almost 12yo Kintra bottling. If it was only given two extra months and two extra days, this too would have been 12 years old!

Dalmore was founded in 1839 by Alexander Matheson but the Sunderland’s start distilling there. Soon after the MacKenzie brothers, Charles, Andrew and Alexander start to run the distillery. When Alexander Matheson dies in 1886, his successor sells the distillery to the MacKenzie brothers (1891). In 1917 the Royal Navy takes over and use the facility to make mines! After three years the Navy moves out and in 1922 the distillery is again up and running. In 1960 The MacKenzie brothers merge with White & Mackay and in 1990 White & Mackay were bought by American brands. In 2001 White and Mackay were sold again and called Kyndal spirits but the White & Mackay name returns a year later. In 2007 it is sold yet again to the United Breweries Group, an Indian conglomerate.

Dalmore 11yo 1999/2011 (57.2%, Kintra, Refill Sherry Butt #3079, 120 bottles)

Color: Light ocher gold

Nose: Big. Vanilla ice-cream and light wood, with some light menthol cigarette as well. Powdery and dusty. Cherries and Licorice. Horseradish. The wood is very perfumy. Definitely floral and perfumed soap. Strong aroma from a high strength Whisky. Half sweet, salty toffee with funky Fino or Manzanilla Sherry notes, but not as much as in other Fino matured Whiskies, so this might not be one. Red fruit hard candy drops and it does have a salty edge. Animalesk (cow dung) and soft wood. So enough happening on the nose.

Taste: Nice burn and quite sweet actually. Spicy sugared oak with white pepper, but also a sour oak note which turns into ripe black fruits. Quite a lot of wood. Coconut and maybe some peach. The horseradish returns and here it is less sharp but more sweet. Ahhh how nice it is to have a cask strength Whisky again. A breath of fresh air. Vanilla ice-cream returns for the finish. Otherwise the black fruits stay on so the funky sourness is there to stay too. Nice example to analyze like this. But the a word say it all. It is a Whisky you have to work with. If taken casually you won’t fully appreciate it, and maybe even won’t like. This needs your full attention and time.

Quite a nice development. It starts out pretty sweet, after which the wood shows itself. After that, the body collapses a bit to reform behind the lines to come back with a nice finish. Although not without its faults, the whole is quite nice and absolutely an experience. Nice how easy the development can be followed. The more it breathes the better it gets. Very nice pick Erik!

Points: 85

Reisetbauer 7yo 1998 (56%, OB, Chardonnay & Trockenbeerenauslese Casks, 350 ml, LWH 098)

Hans ReisetbauerAnd now for something completely different! An Austrian vintage Whisky made by Hans Reisetbauer. This Whisky was distilled in 1998 and matured for 7 years in Chardonnay casks but also in casks that once held Trockenbeerenauselese, a (very) sweet and syrupy white wine. Casks come only from Austrian wine makers Alois Kracher and Heinz Velich. When looking for information, Hans seems to win a lot of prestigious prizes for his Eaux-de-vie or brandy’s made with fruits, and is regularly awarded as the best distiller in Austria. Hans decided to have a go at making Whisky. Hans planted four hectares of his own summer barley which was harvested for the first time in July 1995. Hans uses a double distillation regime.

Reisetbauer 1998Color: Gold

Nose: Creamy and lightly fruity. Apples and not winey at first. Fruity sweet with caramel. Very mild and definitely decent smelling (I may have expected something less good?). Powdery and dry, nice wood. Hint of vanilla. I’m not sure about the Chardonnay yet, but after some breathing I do smell the Trockenbeerenauselese. Having said that, it does remind me a bit of a Glen Moray in…yes, Chardonnay.

Taste: Sweetish and very vegetal. Fresh wood and a spicy (and winey) oak attack. Paint and plastic. Here most definitely the wine casks make their mark and mask that this is actually Single Malt Whisky. Maybe using the more traditional kind of cask would have been a better idea and use the Chardonnay and TBA casks for a finish. Quite hot and the heat has staying power. The aroma’s fade out leaving a hint of tannins, plastic and acidity. Still not a bad finish though.

I have heard people claiming this was terrible, but I don’t agree. Yes it is maybe too heavy on the wine casks used, but I can look past that and there definitely is some quality and potential here. Would love to see how Hans improves himself making Whisky.

The picture on the left is of the 700 ml bottle, simply because I couldn’t find a picture of a 350 ml bottle like mine, and I don’t think an empty bottle would make a good picture here. As can be seen on the bottle label, there were 1500 bottles made. On some bottles however instead of the 1500 bottles statement there is a code LWH 098 or LWH 007. Some bottles, bottled at 43% ABV, have a different label where the vintage (1998) is replaced by 7 years, but carry the same code LWH 098 as some 1998 vintages. Do you still follow?

Points: 75