Tres Hombres XV Años (42%, 2013, Dominican Republic)

Although Tres Hombres sounds very “Spanish” and the Rum hails from the Dominican Republic, this is a Dutch brand with a nice story behind it. Tres Hombres are three Dutch friends called Andreas, Jorne and Arjen who in 2007 started the world’s first emissions free shipping company. Today the company is called Fairtransport and has five ships in their fleet, one of which is called “Tres Hombres”. Apart from the ship and their nickname, Tres Hombres is obviously also a brand, put on Rum, coffee and chocolate. So when your cargo is shipped west, no ship returns empty. Sailing emissions free, the company also focusses on transporting special products which are organic, or crafted traditionally, like olive oil, Wine and Rum. When sailing back from the Caribbean, powered only by the wind, the journey takes a while and it is said that the Rum ages on the ocean, adding to the flavour.

This particular example, edition 05, from 2013, is a solera 15, so it is not a true 15yo Rum. The Rum is made by Oliver & Oliver. A company we already came across when reviewing Presidente 23 Años, also the Atlantico Reserva and Private Cask I reviewed earlier are sourced from Oliver & Oliver, this time for a Miami based brand owner. Even though Rums like this might be sweet, and you get duped a bit with the “age”statement, all examples mentioned were good for the style they represent.

Color: Light gold.

Nose: Smells like a typical Rum. Warm with a promise of some vegetal dirty sweetness. Soft. All is here, wood and leather, but again soft and laid back. Vanilla powder, maybe even powdered coffee creamer. Virgin oak. After letting it sit for a while, the wood gets more assertive, and sharper, which I welcome very much, still underneath the feel of warm sugar-water. Now we also get some unlit cigarette tobacco and even a more spicy feel. A breath of fresh (sea?) air even. Dry leaves, wood and tea. Vegetal with tiny hints of latte macchiato, tea and hot chocolate. Very late in the mix some red fruits sweets. A nice Rum, yet overall it smells a bit simple, maybe less complex would be a better way to describe it. Likeable nevertheless.

Taste: On entry a bit thin. It isn’t thick nor cloying, which is good. I expected something different. Spicy oak. Vegetal again, but different from the nose. This time it’s autumn forest floor (on a sunny day, so without the damp and the rot). Cold tea with hints of chocolate powder. Hardly sweet, people! It drinks like the Epris I reviewed recently. With this I do not mean it resembles the Epris because it smells entirely different and the taste is quite different as well. It’s a different style altogether. I guess you need a bit more experience to wrap your head around the Epris. The Tres Hombres may lack complexity, and it’s not in your face, nor is it big (or sweet) like a Demerara or a funky Jamaican, but it is likeable, like a puppy is. Amazing. I love the way the soft wood presents itself here. Were the casks on deck, stewing in the sun?

When you pick up some experience along they way, I have to say this smells a (more than a) bit in the same line as the other Oliver & Oliver Rums I mentioned above. Tastewise however, this one does show that the people at Oliver & Oliver are perfectly capable in making (blending) different Rums. Lovely puppy, and puppies aren’t 15yo nor is this Rum.

Points: 84

Advertisements

Matusalem Gran Reserva Solera 15 (40%, Dominican Republic)

Matusalem was founded in 1872 in Cuba by the Spanish Brothers Benjamin and Eduardo Camp. They especially went to cuba to distill Rum. Being Spanish they knew about the Solera-system often used to make Sherry and Brandy, so they incorporated that into the way they wanted to make Rum. In 1912 Benjamin returned to Spain but Eduardo stayed behind to run the company by himself, or did he? The Camp brothers had a partner in Evaristo Alvarez, so it was with him that Eduardo continued the Company. Funny enough in the end Eduardo’s son Claudio Alvarez LeFebre, married Evaristo’s daughter, making it a real family business! Their son Claudio Alvarez Soriano was the next in line to take over the business.

Matusalem Gran Reserva 15 SoleraIn 1959 the Cuban Revolution took place and the family moved their business to the U.S. of A. and the cuban’s turned the facility the family had to leave behind into the production facility of Ron Santiago. As with many families, when a lot of offspring shows up in a business where most of them don’t belong and are in it only for financial gain, they run it into the ground. The great-grandson of Eduardo, Claudio Alvarez Salazar took over the business in 1995 after a settlement with the rest of the family and moved the production to the Dominican Republic.

Color: Dark gold.

Nose: Light and lightly sugary sweet. Floral notes and lightly fruity too. Hint of perfumy wood, jasmine and some vanilla. Acidic red currants and some sugar. Tiny hint of toasted wood.

Taste: Light, very light, with a floral and woody touch. Passes quickly through the mouth in which the woody bitterness and a burnt note are the most obvious. Very thin in texture and actually in taste too. Not all is working well together in the taste here. Short and not the best of finishes.

It’s Obvious the Alvarez family is proud, not of their Spanish heritage, but of their Cuban one. So for a rum that is made in the Dominican Republic, the label states quite proudly that the Rum is from Cuban origin, and for me fits right in into the Cuban style but isn’t the best expression from that style.

Points: 75