So in 2019 I reviewed some Laphroaig’s meant for travellers. “Lore”, “The 1815 Edition” and “Brodir”. So with this, we have now a small part of that retail channel covered. Laphroaig also has/had some entry level Malts for the general public like the 10yo, “Select”, “Quarter Cask”, and to a lesser extent, (due to price), the 15yo and 18yo. There are also bottles for collectors, criminals, presidents and owners of luxury yachts, like the 27yo, 28yo and 30yo. All in fancy white coffins for your hamster. Luckily those Whiskies are very good, so when you spend a lot of “hard earned” cash on those, and decided to open them en drink them, at least you won’t be buying a dud.

Now, what if you are a Whisky enthusiast, connoisseur, aficionado or anorak, and somewhat shorter on funds, yet still a canoe in the backyard. What do you do? Yes, I do admit I am one of them, I have been infected. In stead of only drinking the stuff, I also spend some time writing about it, how anorak-y or insane can you get? So what do we do? We, for instance, are interested in lots of independent bottlings of Laphroaig and are more than happy to pay a somewhat higher price for them. Usually they are also less expensive than the Laphroaig’s in the coffins mentioned above. Don’t we buy official releases then? Isn’t there a reasonably priced, very, very good official Laphroaig on the market then? Yes there is! We anorak-y and insane people are going for the 10yo Original Cask Strength, a bottling John Campbell makes just for us. He said so himself! It is usually sold only online, at the distillery and not our usual watering hole, so the general public doesn’t know about them and therefore this is our little secret.

Since batch 011 however, it does seem to surface in some shops as well. It’s, obviously, cask strength, so not for everyone, It still is love it or hate it, so again not for everyone, and as said above, a bit hard to get. It is released in numbered batches. All things we aficionado’s like. Why do we like this one so bad? Because it is seriously good, it has batch variation, so we buy all different batches and it does remind us of the Laphroaig’s of the good old days, days when even the standard 10yo was a belter, less so today alas. The 10yo is made for a different audience altogether. Now, do you understand why the “Lore” and the “1815” were bought as bottle shares?

Color: Full Gold

Nose: Soft peat, nutty and sweet, almost perfumy. Wet earth after heavy rain (remember how fresh the air is after that?). DAS pronto (clay), paint and meaty. Quite some clay notes to be honest. Smoked and dried meat. Very, very fragrant. Hidden away, very well hidden are some red fruity notes (half ripe forest strawberries. You can sometimes smell the ripe aroma’s of the fruit, the sweeter bits that is, not the promise of fruity acidity. Hints of cola. Black and white powder, Licorice and iodine. Cold gravy. A hot aroma, like almost melting plastic cable. The initial smell, not when it is already melting, that could be a foul smell. Warming and animalesk. Sometimes even whiffs of sweet pickle water. Dried out plants in full sun and some sweetish spices. Sweet, dusty, balanced and complex. Dried fish. Smells much older than 10yo. No strong in your face peat and certainly no harsh and sharp smoky notes. A sort of Cask Strength “Lore” if you ask me, only way better. It adopts a bit of the gentleman-like qualities of the “Lore”. Quite different from other expressions from this series, I have tried before. Softer and maybe a tad more complex? Hints of old wood. Furniture-grade. Distant roadside dry grass fire, and then the perfumy bit returns. Yes this is a damn complex Malt.

Taste: Wonderfully sweet and fruity, black and white powder, lots of licorice, and I mean a lot of it. Cold ashes and liquid smoke. Amazing balance. Sometimes I get slightly sweet White Wine notes. Animalesk again. More licorice and ashes (and some cola again), this time mixed with crushed beetle (I already smelled the beetle before tasting it). Sweet peppermint, like Menthos (combined with licorice), and an acidic top note intertwined with the minty note. Can’t call the acidity fruity though, it’s different. Very earthy peat, sweet and earthy, and therefore less peaty. Masked by the plethora of aroma’s is some woody bitterness. The nose gets better, than it already is, when you sip this Whisky, the warm oral cavity does its work wonderfully. What an amazing Whisky this is, especially the nose is super-complex for what is considered a heavy hitting, heavily peated Malt. So much better than most other affordable Laphroaig’s. John Campbell, thank you, top stuff!

Man, one just can’t have enough of these 10yo’s.

Points: 92