Time for another Lowlander. Rosebank this time. I reviewed a Glenkinchie recently. The Distillery Diageo chose to be in their Classic Malts range. The obvious choice for the whisky drinker would have been Rosebank, but Rosebank didn’t make it, got closed and in part, turned into a restaurant. Just like with Brora, a lot of people keep hoping for a resurrection. Who knows. For the time being, lets see if this Rosebank is any better than the Glenkinchie reviewed earlier.
Nose: Extremely fresh with lemons, lemongrass and apple skin in the summer. Leafy, powdery and woody with some caramel thrown into the mix. A sort of garden of Eden. Given some time a more meaty part starts to play a role. And is it the toast from the butts or dare I say that it has a slight hint of peat?
Taste: Sweet (clay) and leafy, woody and powdery. Fits the nose perfectly. Great balance here. Finish stays well constructed, because it doesn’t break down into sour wood, as with a lot of other whiskies like this. It does show some bitterness from the wood though, and vanilla, especially after some breathing.
It’s very good, and very typical for a Lowlander ánd Rosebank, a good Rosebank that is. Compared to the Glenkinchie, I think the jury is in favor of the Glenkinchie…just. Both bottles are good, just a tad different from one another and the Rosebank being the more typical Lowlander and the Glenkinchie having a more interesting composition.