Tag Archives: Oloroso

Dutch Jenever Week – Day 6: Zuidam Korenwijn 14yo 1999/2013 Oloroso Sherry (38%, Special #3, Cask #1649 & 1650, 491 bottles)

Jenever Week Logo

On the sixth day, God created… This actually is the last review I’m writing for this series of Dutch Jenevers. To be honest, I almost never write reviews in the order of publication. Especially with the Master Quill Weeks. At some point in time, I find a “logical” progression in which to order the seven days of the Master Quill Week, not necessarily by ascending scores, mind you.

This is the fourth (!) offering by Zuidam in this week, another Korenwijn, and I promise you, it’s the last in this series. Tomorrow we’ll see another offering from Rutte (again). Now don’t start thinking now that Rutte and Zuidam are the only distilleries in The Netherlands producing Jenever. There actually is a long list of companies around, many of which are several centuries old.

The history of Jenever started in the Dutch cities of Amsterdam and Rotterdam, both port towns. Other cities like Groningen and Leeuwarden (in the north) also have a Jenever history. Making Jenever turned out to be a smelly business, so with time the production of Jenever moved into neighbouring cities with some more room. Weesp (near Amsterdam) and Schiedam (near Rotterdam).

From Amsterdam I’d like to mention Lucas Bols (1575), Wynand Fockink (1679) and Van Wees (1782). From Rotterdam I’d like to mention Onder De Boompjes (1658), Nolet (1691), De Kuyper (1695), Wenneker (1693), Herman Jansen (1777) and Dirkzwager (1879). Most of them produce Jenever under different brand names.

Rutte was never located in Rotterdam itself. Rutte has always been from Dordrecht. Finally Zuidam itself is more recent. It started doing business since 1975 in the town of Baarle-Nassau near the Belgian border.

Zuidam Korenwijn 1999Color: Orange gold.

Nose: Closed at first. Some wine related notes, fruity. Needs to move around in my glass some more. Yeah development commences quickly. A deep thick aroma, countered by sharp woody dry notes. Some ground white pepper and clear glue which dissipates quickly never to return again. Also a slightly burnt and tarry cask note. Sawdust and toffee for short. The whole smells rather laid-back and calm. Subdued yet big. Happy about itself. Sawdust and pencil shavings and underneath some hints of new wood. All very spicy but well in check. It has a very specific fresh and fruity acidity to it, I also got from tomorrows offering, although not in such a big way, and way more balanced as well. Here it must be from the Sherry cask. The nose is an amalgamation of Jenever, the Sherry cask and oak, and I must say the Sherry cask really did its work here.

Taste: Creamy, buttery and very fruity. Very nice and very appealing. It starts out sweet. Toffee, mocha and runny caramel. When that subsides, and it does that quite quickly, it makes room for a very nice fruity aroma. You could almost call it a “special effect”. Nice wood as well, sometimes bordering on cardboard and old paper, but it works quite well. However, I feel it is hardly recognizable as a Korenwijn. At least when I compare it to it younger Brother, the Korenwijn 5yo I reviewed earlier. it almost seems like a hybrid with Whisky, Cognac and other distillates. Taste this blind and try to find out what this is. Again an entirely different product from Zuidam. Nice. The finish has medium length and finishes with the warmth of the Toffee/Caramel and some sharpness of wood. Chewy. This is definitely after dinner. It’s a dessert all by itself. Nicely soft and lively, even though the basis is quite sweet, as all Zuidams seem to have. Likable and dangerously drinkable.

Quite a small outturn, considering this came from two Sherry casks ánd the Korenwijn being reduced to 38% ABV. Nice expression from Zuidam though, and its clear to me why it was chosen as a special release. This one is quite expensive. Its more than twice the price of the Korenwijn 5yo, but when compared to the Korenwijn 10yo and 20yo, Zuidam also produces, the price seems to fit right in.

Points: 85

Tomatin 12yo 2002/2014 “Oloroso Sherry” (46%, OB, Cuatro Series #3, 3 years Oloroso Sherry Finish, 1.500 bottles)

Number three is the Oloroso finished one. Hands down the most popular Sherry in the Whisky industry. Somehow casks that once held Oloroso Sherries produce the best Whiskies that (once) graced the face of the earth, even though the Sherry itself isn’t seen as the best there is in the (fortified) Wine world. Oloroso Sherry is produced by oxidative ageing, meaning, there is more contact with air than the previous two expressions that age under flor. The forming of flor is suppressed by adding alcohol from distilled Wine, thus prohibiting flor to form. This oxidative ageing produces a darker more nutty Sherry which is not sweet. Dark sweet Sherry will be the topic of the next Sherry finished Tomatin. Let’s see if our precious Oloroso finish also manages to fetch the best results in the cuatro series. Up untill now the “Fino” expression managed to get the highest score so, 85 is the score to beat.

Tomatin Cuatro OlorosoColor: Gold, but slightly darker than the previous two.

Nose: Funky and dusty. Slightly acidic. New wood and raisins. Yes its nutty. Quite complex and lovely. New wood and toasted wood, slightly tarry. Spicy wood and slightly herbal. Vanilla, creamy and fruity, although new, fresh oak is always right up front. Very aromatic. Loose, unlit cigarette tobacco mixed in with the new wood aroma and licorice. Actually this smells like coming from a red wine cask. It’s sharply defined, fresh and slightly acidic. Tannins and spicy. Slightly dusty and smoky. Very nice stuff if you give it time to develop in your glass. Mocha and tar (again). Nice.

Taste: Sweet and funky on entry. Nutty with a fruity acidity, and very aromatic. If you ask me, easily recognizable as a true Oloroso. Tasting the nuttiness brings out the nuttiness in the nose as well. Milk chocolate and a sharp spiciness. Wait a minute. Where is the Tomatin in this? Where are my tropical fruits? Quite the finish ‘eh? Yup, a bit overpowering. Heaps of fruity acidity now. Red wine (finish). The new (peppery) wood from the nose comes to the fore right before the finish. Luckily it doesn’t dominate it. Breaks down a bit in the finish, which is a shame really. A hot sensation stays behind, with wood and the acidity with the longest staying power. Big and raw, but also lacking a bit in complexity as well as in elegance both the Fino and the Manzanilla expressions showed.

This one is big, but not the best balanced one. This one has its moments, but also has its flaws. Its nice, but not the best one up ’till now. Maybe the Oloroso Sherries and/or the casks they were matured in aren’t what they used to be? On the other hand, what still is…

Points: 83

Glenmorangie 25yo “Quarter Century” (43%, OB, Circa 2012)

And here is another entry-level malt. Anyhow, it is when you give your wife a Luis Vuitton bag very month. If you’re more middle class, or like me, no class at all, you might want to get the 18yo “Extremely Rare” which isn’t actually extremely rare but compared to this 25yo is extremely affordable and quite nice. The 18yo scored a quite nice 87 Points. The 18yo has spent all of it’s time in Bourbon casks, save for 30% of the Whisky which was transferred into Oloroso Butts (or Puncheons) after 15 years, to get a three-year Oloroso finish. This 25yo is a blend of Whisky from Bourbon and Oloroso casks, but also contains Whisky from casks that once held Burgundy Wine. Pinot Noir (red) and/or Chardonnay (white). It is unclear if the Burgundy part is a full maturation or only a finish, well the same goes for the Oloroso Sherry as well.

Glenmorangie 25yoColor: Orange gold.

Nose: Waxy, dusty with old wood. Old bottle. Well if anything, this does show its age.  A sharpish winey note. Burnt oak and a distinct sweetish toffee note. Very creamy mocha and milk chocolate with hints of creamy latex paint. Duo Penotti. Hints of oak, cigarette smoke and wine acidity. paper dust. The aroma’s seem to weaken with time. Fragile.

Taste: Strong sweet entry. Red sweet and sugared cherries, so quite some wine influence. Toffee is in here too. Liquid candy. Light, slightly too low in ABV if you ask me. Similar burnt note to the nose. Old wood. Easily recognizable is the American oak ageing. Creamy vanilla and mocha coffee. Slight hint of oaken bitterness. Easily drinkable. Seems simpler that I initially thought and the finish has medium length.

This proves is for me. If you want a Glenmorangie from the current range, I prefer the ones with an age statement, the older ones that is, over the ones that are named after Hyundai cars. The secret here is that the 18yo is maybe a better and definitely much affordable Whisky than this 25yo. Sure, this 25yo is a great piece of work and compared to the 18yo is slightly more complex, but the 18yo seems to be the better balanced Whisky of the two. Did I mention the humongous price difference between the two?

Points: 86

The Glenlivet “Nàdurra Oloroso Matured” (60.7%, OB, First Fill Oloroso Sherry Casks, Batch OL0614)

Back in the lion’s den. Purely by coincidence, I recently reviewed some independent bottlings of Whiskies produced by distilleries of Pernod Ricard, like Braeval and Glenallachie, but also some official bottlings like Strathisla 12yo, Aberlour 16yo and The NAS Glenlivet “Founders Reserve”, but also the nice AS Glenlivet from 1983. Now another Glenlivet, and yet another new NAS bottling. I promise you, I’m not sponsored!

The Glenlivet Founders’ Reserve is the new entry-level Glenlivet that replaces the 12yo in Western European and some other markets except Asia and the US. This NAS Oloroso Nàdurra replaces the nice AS 16yo Nàdurra. I know, that one came from Bourbon casks only. However, the 16yo Nàdurra will be replaced by three new versions that will be called…Nàdurra. The first one of these is this NAS Oloroso version, soon to be followed by a NAS Bourbon version and later a NAS Peated version. Since both Aberlour and The Glenlivet have the same owner, everybody will be comparing this one to the Aberlour A’bunadh.

Glenlivet Nàdurra Oloroso Matured (60.7%, OB, First Fill Oloroso Sherry Casks, Batch OL0614)Color: Dark gold, copper gold. Quite light for first fill Oloroso.

Nose: Lots of vanilla, new wood and a bit sharp on first sniff. A breath of fresh air. Spicy wood and pencil shavings. I get a lot of pencil shavings recently, maybe its me. I don’t get a lot of A’bunadh like first fill Sherry though. Considering the color and also the way this smells, my guess would be that this Oloroso Nàdurra is younger than its sister from Aberlour. A’bunadh is pretty up front dark first fill Oloroso, and this Nàdurra is not. It really does smell like a young whisky with nice notes of wood without being overpowered. Nice, but not complex. The wood also gives off light chocolaty notes and some sweetish vegetal bits. Old bar of soap (from the eighties) and some licorice. For me a lot of these aroma’s come from wood and obviously from the Sherry used, but for me they aren’t typical Oloroso aroma’s you get from an A’bunadh. Wood it is then.

Taste: Sweetish and a bit hot. New wood, tree sap with its light bitterness. Coffee and licorice, a nice combination. Hints of glue. Prior to swallowing a hint of, and here it comes again, pencil shavings. We all have chewed on a pencil some time during our lives haven’t we? Italian laurel licorice. When the wood, a slight hint of bitterness, and the high strength pass, not a very big finish remains. Youth?

A young Whisky that by itself is a study of wood and not of Sherry. It isn’t complex, slightly underdeveloped, and it surely does have its moments. I guess the choice is right to think of this Whisky a bit as a Whisky for…well, not entry-level, by bottling this with a high ABV. Another good decision is probably that it is made to another profile from the A’bunadh which is more about the Sherry itself, whereas this is more about the wooden cask itself. Nice stuff, helped along by the high strength and spicy wood. Younger and really no match for A’bunadh in my opinion, but those who like higher strength Whisky, but found the A’bunadh too much, will disagree. (maybe a comparison to Benromach 10yo 100 proof would have been a better angle…)

Points: 83

Aberlour ‘A’bunadh’ (59.8%, OB, Batch No. 13, 2005)

By now, batch no. 50 is the latest A’Bunadh released and when you are reading this, the number will be even higher. Saying that the A’Bunadh is a pretty popular bottling. Whisky always was intended to age in Oloroso Sherry butts. Today however, in general, there seem to be more Sherry butts available than the consumption of Sherry seems to warrant. Saying? There are some nice NAS Sherried Whiskies around, Glendronach, Benromach, The new Tomatin, but none of those are so heavy as this powerhouse from Aberlour. On average around 4 batches of A’Bunadh are released every year. Furthermore what makes A’Bunadh exiting, from my anoraks point of view, is the batch variation. Most batches are great and definitely worth the money. Sometimes something less interesting pops up like the notorious batch no. 40 from 2012. A few others from the 40’s range, were slightly less than perfect. I hope that’s not a trend. To be sure not to encounter another dud, let’s try an older version of A’Bunadh, with this lucky batch no. 13.

Aberlour ‘A’bunadh’ (59.8%, OB, Batch No. 13, 2005)Color: Copper gold. Not extremely dark.

Nose: Creamy raisins and vanilla. Creamy with a little backbone provided by toasted oak and maybe from the Sherry. Some more wood, typical oak, and some dust. A lot friendlier than I remember batch no. 33 was. pencil shavings. This is a tale about wood, just without the rawness of batch no. 33 (which actually came from the Sherry, not the wood). Creamy, raisiny and sweetish. With wood. That’s it. Not a lot of complexity, but also lacking some red fruits, Oloroso butts can give off. Nevertheless a very nice smelling dram.

Taste: Chocolate, Ferrero Rocher cherries, than wood, fresh oak and pencil shavings (cedar) and some hints of coal. Quite hot (not raw) when sliding down my throat. A classic combination of aroma’s from soft Oloroso. (It lacks the meatiness batch no. 33 had). Nice hints of mocha and whipped cream. Tiny hint of bitterness gives the finish some oomph.

I haven’t tried it myself yet, but I understand this takes water very well. That is an indication of a high quality cask (and Sherry it held), since more recent bottlings can get very hot, very hot indeed when water is added.

OK, why not. With water the whole softens up a bit, and brings the aroma’s closer together. The wood seems to stick out a bit more, which isn’t a problem. It momentarily also enhances the fruity part, and the bitterness of the finish. Toffee, caramel and oak.

Points: 88

Tamdhu 23yo 1987/2010 (46%, Mo Òr, Oloroso Sherry Butt #3649, 656 bottles, 500ml)

Earlier I reviewed two young Tamdhu’s, a 2004 and a 2005 bottled by dutch indie bottlers The Ultimate (Van Wees) and both turned out to be pretty good. This time we’ll have a look at a much older 1987 bottling by another dutch outfit, this time Mo Òr (The Whisky Talker). Tamdhu’s are usually pretty good when matured in Oloroso, so I’m guessing this also wil not be too wonky.

Tamdhu 23yo 19872010 (46%, Mo Òr, Oloroso Sherry Butt #3649, 656 bottles, 500ml)Color: Orange gold.

Nose: Lovely creamy Sherry. Nice alcoholic nuttiness. Clay and cask toast. Not too cloying and can be even called fresh, like in a breath of fresh air (carrying a little bit of dust). Licorice mixed with a hint of burnt leaves. Very aromatic, just move it around in your glass and lots of aroma leaps out of the glass. Creamy vanilla and some good oak. Nice balance and highly aromatic. Medium complexity but very appetizing.

Taste: Creamy with licorice and cask toast. Warming, and half-sweet. Clotted cream. However, already from the start this has a “thin” quality to it, which is remarkable since the nose was so aromatic and full. In stead of the creamy and honeyed sweetness, it starts with a sharpish burnt note. Charcoal and in the background a tiny hint of sulphur. The vanilla cream comes later. Smoky toffee. Warming with good creamy sherry and although the start was thin, the finish does linger on a bit.

I’m guessing this was better at cask strength. Very appetizing. good stuff and the kind of Whisky you’ll want to have first when this is in your collection, so easily drinkable. A bottle that will be empty soon, also because it’s only 500ml. Yup, not wonky at all.

Points: 88

Glenmorangie 18yo “Extremely Rare” (43%, OB, Circa 2010)

I’m not to sure what I think about the NAS (No Age Statement) craze at the moment. Sure the number is not important, but the taste is. So why did the scotch (marketing) guys were indoctrinating us (the consumer) with the slogans that “age matters”, and “older is better” and so on. We’ve come to live with age statements, and now they want to make us believe that “age doesn’t matter”. NAS gives them the freedom to blend without restrictions, any age goes as long as its 3yo, otherwise they can’t call it Whisky, and thát still is a word they would like to use on the labels.

We are now living a while with NAS bottlings, and yes, the Whiskies got younger, but not necessarily better, if you ask me. And by the way, I still prefer age statements. I’m more inclined to buy something that is good and has an age statement, like Benromach 5yo than something that doesn’t have an age statement like Tomatin Legacy or Laphroaig Select. But maybe that’s only me. In the end I do believe that age matters.

Time for another 18yo, this “Extremely Rare” Glenmorangie. What’s up with the funny name? It already has an age statement and it seems to be a blatant lie, since I see this in every shop and nobody tells me there is a shortage of this. Stop it! Great packaging though (it’s from their “Prestige Range” you know), and for an 18yo it’s not very expensive to boot. The whisky was aged for 15yo in Bourbon Casks and finished for three years in Oloroso Casks.

Glenmorangie 18yoColor: Gold

Nose: Fruity and spicy wood. Nutty and sweet. Honey. Hint of smoke and cask toast. Dried sweet orange skins. Lots of sugared yellow fruits. Almond dust. Quite a full aroma for a Glenmorangie. Reine Claude’s, wax, some smoke again and vanilla. Chocolate.

Taste: Matches the nose. Marzipan and lots of yellow fruits. Figs and toffee with the sweetness kept in check. Waxy as older malts tend to get (nice!). Easily drinkable, immediately nice. Not a lot of wood actually. The wood impairs milk chocolate, yet hardly an oaky sensation. Just like the Highland Park, 43% is too low, 46% probably would have been better. There is enough going on in this one to not let it get hot. Especially the finish, again just like the Highland Park 18yo, is the weakest link.

You see that age matters. Just like the 18yo Highland Park, this again is a perfect example how Whiskies do need quite some ageing, especially in a cold climate as Scotland has. Although there are some nice examples of NAS Whiskies, I do like my 18yo’s

Points: 87

Bowmore Week – Day 6: Bowmore 16yo 1997/2013 (53.2%, OB, Hand Filled at the Distillery, Sherry Cask #1215)

Bowmore WeekRecently I was invited to attend a master class or presentation (depends how you look at it) for The Devil’s Casks. The Devil’s Casks were already sold out at the time, so the focus was shifted more to the 23yo matured wholly in Port. I was a bit sceptical at first, since finishing in port usually makes for a harsh Whisky. This one was fully matured in Port, still it was good. I’m guessing the usual Port Pipes that are being used, hold vintage Red Port, but I think maybe these pipes were used to mature Colheita’s or Tawny Port, because the Whisky was very smooth and far from being harsh.

I only had a few sample bottles with me, so I had to make some choices. I didn’t bring the 23yo Port-Bowmore, but I did bring me a sample of this hand filled 1997 Sherry-Bowmore. This sample was used in the presentation to show (off) Bowmore matured in Oloroso Sherry Butt. Hmmm, I thought The Devil’s Casks were to show (off) Sherried-Bowmore. Strange Islay-er-landers!

Bowmore 16yo 1997/2013 (53.2%, OB, Hand Filled at the Distillery, Sherry Cask #1215)Color: Copper brown.

Nose: Nice dusty and dry, thick Oloroso Sherry. Meaty and full. Plenty of everything. What a fabulous Butt this must have been. Haagsche Hopjes (a Dutch coffee bon-bon). Dark chocolate (but not the extremely bitter kind from Equador). Tar and extremely nice and mellow woody notes. I wish it had some more steam locomotive essence to it, then it would have been perfect. Hints of sour wood and saw-dust. The more it breathes, the less meaty and the dryer it gets.

Taste: Yeah, forget about The Devil’s Casks (for a now) and have a look at this! Full, sweet Sherry with a little woody bite. Burned wood from a bonfire, lots of sweet tar and only a small hint of ashes. Maybe not even very complex, but a nice heavy Sherry Whisky. No sulphur and no other funny business going on here. Even the bitterness is nice in this one. Let it breathe for a while.

Since The Devil’s Casks are fetching something in the range of 300 Euro’s and this does about the same at auctions, it would be a no brainer for me which one to take. I’ve heard Bowmore had another Sherry cask that could be hand filled and that one is said to be even better!!! (Cask #23). I should go over and fill “me” own bottle of Bowmore!

Points: 92

Thanks to Gordon for bringing this to The Hague, but also Rachel for putting it in his suitcase 😉

Glenfarclas 35yo 1971/2006 (51.4%, The Whisky Fair, Oloroso Sherry Butt, 534 bottles)

Well why not, why not try another Glenfarclas from a bottle without the distillery’s name on the label. This time a Glenfarclas again, but now from 1971, especially bottled for The Whisky Fair in Limburg Germany. For many the mother of all Whisky festivals on the planet. This Glenfarclas is definitely darker in colour than the previous one I reviewed. I’m guessing the 1965 should be from a Fino Sherry Butt, and we know this 1971 is from a new and fresh Oloroso Sherry Butt.

KnipselColor: Copper Brown.

Nose: Wow, perfect dry Sherry nose, with mint and a lot of elegant wood. Lacquered mahogany furniture. You always get this from old dark Sherry casks. Dried meat, bacon and chocolate, lovely. Extremely spicy, licorice and old shelved books. For the die-hards of old dry Sherry, a stunning nose. Exactly what I like. Menthol in the finish, including its cooling effect in the nose.

Taste: Again heavy Sherry. Fruity and the promise there once was more sweetness to this. Like cold tea, drying with a lot of wood influence. Still its so “firm” the woodiness doesn’t deter me. Whiskies like this should have this elegant wood. It’s a distinguished old gentleman. Coal and steam, not a lot of tar, maybe the smallest of hints of tar. The finish is dry, very dry and the wood shows it’s acidity here, but hey, it’s not bitter. Now it does show its lack of sweetness, or roundness if you like. This usually hides this woody acidity. So yes its fabulous but has it’s flaws. If this would have been perfect this would have been an 1971 Longmorn (Scott’s Selection).

Although Fino’s are quite different from Oloroso Sherries (and PX Sherries), both works very well as a cask to age Whisky in. Both have different characters and both will have a large following. In this case I wish I could have tasted this alongside a 1971 Scott’s Selection Longmorn (the dark ones), that should have been a blast. Not having that, I still wish I had a bottle of this Glenfarclas too.

Points: 92

Tobermory 32yo 1972/2005 (50.1%, OB, Green Label, Oloroso Sherry Finish, 912 bottles)

This is the first Tobermory on these pages and the Whisky itself comes from the Island of Mull. This distillery was founded already in 1798 and was originally called Tobermory. Tobermory closed in 1930 and was turned into a power station. It stayed closed as a distillery, untill it reopened in 1972, but this time as Ledaig. Ledaig’s history, from its reopening was a rocky one, with a lot of buying and selling of the distillery with production stops to match. The current owner is Burn Stewart (which itself is/was owned by an insurance company (since 2002), that again was rescued by the government of Trinidad & Tobago in 2010. You don’t want to know…)

Back to Tobermory (or Ledaig). Ledaig was sold to Burn Stewart in 1993, and they decided to give back its original name: Tobermory. In 2005 Tobermory issued three 32yo from 1972. These were Oloroso Sherry finished Whiskies. One with a black label, one with a red label and this green label reviewed here. Purists mention an additional brown labeled version for sale at the distillery. Also 32yo and 1972, but “put on bottle” in 2010, so it must have been kept in stainless steel tanks of on glass from 2005 to 2010 to stop further ageing. Not a lot is known about this bottle…

Color: Brown

Nose: Tarry with lots of red and black fruits. Peat, asphalt and lemonade. Honey. Very appetizing. Coal smoke and steam. This is a true vintage steam locomotive. A little bit of plum with a lot of burned sugar. Toasted wood, burned wood (when turned cold again) and burned paper. Cookie dough. Later it gets dryer and more dusty. Incense. There are a lot of associations with burned stuff, but still, all that doesn’t overpower the whisky. The fruityness makes for great balance. This is truly one of these malts that oozes the days of yesteryear and really they don’t make them like this anymore…

Taste: Strong and again steam locomotive. The taste matches the nose perfectly. Thick sherry with some licorice. It’s fruity, red fruit and the fruit part is fresh and lively. Over this fruit steam and coal again. Hard (red) candied fruit. Quite nice is that the finish is only a little bit bitter. Warming. Wood and tar. The only beef I have with this Green label as opposed to the other two is that the taste is not that balanced and coherent. It doesn’t gel completely and with time it sometimes seems thinner than the other two.

Of the three, this is the least interesting one. In my humble opinion, the Red label Tobermory 32yo is the best, but the black follows in its footsteps quite well. Between the two it’s a matter of taste. Still, if the other ones aren’t available, do get this one in stead, because you’re up for a nice journey, and this one is pretty good by itself! All three of these whiskies may not be perfect, but they are classics in their own right and they do deserve a place in the Whisky hall of Fame!

Points: 88