The Balvenie 15yo 1983/1999 ‘Single Barrel’ (50.4%, OB, Bourbon Barrel #1300, 311 bottles)

Time for some more whisky then…

Let’s have a look at this old Balvenie. I have to say I don’t usually like Balvenie that much. I think that for me it lacks character and body. It’s usually a light whisky that is bottled at a relatively low ABV compared to other whiskies. This older 15yo is bottled at 50.4%, but more recent versions are bottled at a mere 47.8%. That having said. This 15yo and the original 21yo Portwood can be respectable whiskies, depending on the version you find. Still, I encounter the 15yo a lot, so I have the opportunity to try them on a regular basis and to me they don’t seem to get better, so if you want one, my tip to you would be: try to find an older one.

The Balvenie 15yo "Single Barrel" but not #1300Color: Light Gold

Nose: Vegetal, comes across as a very light and clean whisky. It’s powdery and the malt shines through. Dry wood. The cask didn’t give the whisky a lot of color, but is evident on the nose. After a while I get some lemony notes or maybe some lemon grass in combination with hot coco. Again I would use words like clean or fresh for this one.

Taste: Sweet and estery. Again the wood is there. It’s there from the start and I guess it will play a role for some time to come. Even the taste is clean, so if you like clean whiskies, this one is for you. Wow this one is very fruity now and does have some body. Prickly wood (not overpowering though), yellow fruits like dried apricots and peaches. Some bitter wood in the finish.

I would say this is a nice place to start drinking good malts. It’s decent and very easy to “analyze”. It’s clean and elegant and has some nice woody notes to show you what a cask can do. If you’re a connoisseur, well maybe this one’s a tad to easy. A friend of mine would say: “drinks well playing cards” Again, try to find an older one (50.4%). By the way, this is not cask strength. It is reduced to 50.4% to get more bottles out of a cask, or maybe the Balvenie drinkers like their 15yo a little lower than 57%. I’m not judging.

Points: 86

Lagavulin 12yo ‘Special Release’ (56.4%, OB, 2007)

And now for something completely different: Lagavulin. Well, we all know Lagavulin is pretty great. It’s virtually impossible to find a bad expression. So big thumbs up to the people at Lagavulin! A long time ago there was a 12yo already. Cream label, pretty good. After that they made a pretty fantastic 16yo, which was great, had a little lapse some years ago (but still good). Luckily, more recent bottlings are doing well again. Still, in 2002 the people at Diageo thought is was time to revive the 12yo as a ‘Special Release’ at cask strength this time. A release that is up ’till now, annual. Let’s try one, shall we.

Color: White Wine

Nose: At first, peat obviously, then a bit sour. Kippers, diesel and salty like the Pibroch at sea. Gravy combined with tar (from the ship’s hull), smoked fish (from the galley). This needs some air, and we’re not in a hurry. It’s rough but not unrefined, and doesn’t taste young. It smells like a whisky for an upper class fisherman.

Taste: It’s sweet, and has the obvious peat, but warm peat this time. It has a dirty edge to it, animalesque is the word that comes to mind, but does this word exist, or is it already the whisky talking? Now some ash and sweat, well it’s hard work on a boat like this. After some time it’s still sweet and some ‘black & white powder’. This is a taste that resembles liquorice (if you’re not from Holland or Finland)

Well isn’t this great stuff again! If you look at prices asked for this kind of whisky, well you’ll have trouble finding something better for your money. This should be a standard on your whisky lectern. Assuming you like whiskies from Islay that is.

Sells for 65 Euro’s

Points: 90

Macduff 37yo 1973/2010 (46%, Mo Òr, Bourbon Hogshead #20, 281 bottles, 500 ml)

Another bottle from the Mo Òr collection. This time a Macduff from a Bourbon Hoggie…

Color: Gold

Nose: Very elegant wood, and nutty, perfumy, nougat. Old saddle leather, distant dark chocolate and fresh mint (unbruised leaves). Old furniture, hints of wax-polish, waxed shiny chocolate.

Palate: Spicy (wood) and half sweet, the elegance stays. Great balance in this one. Minty and sweet. Absolutely not too woody, yet the wood plays a nice role in the balance of the whisky. This is an old cask, so the minty sensation is there, a bit of old bottle effect I guess. The great palate breaks down a little in the finish, like it’s trying to say that it`s time for bed. Now the oak plays a greater role in the finish, and turns slightly soapy, but never enough to let the experience down. I Like!

Sells for 175 Euro’s (500ml bottle)

Points: 88

Miltonduff 30yo 1980/2010 (46%, Mo Òr, Bourbon Hogshead #12431, 321 bottles, 500 ml)

So now the blog thing has even started for me, let’s do that starting with a bottle of Miltonduff, bottled by fellow Dutchman Michel Kappen of the Whisky Talker (among others). This is a new range of single cask whiskies aimed at high-end hotels, restaurants and golf resorts. The bottles (500 ml) ánd little tubes (25 ml) come in nicely painted matt black boxes. The bottles look like Tequila bottles to me, still all’s looking very nice…

Miltonduff 30yo 1980/2010 (46%, Mo Or, Bourbon Hogshead #12431, 321 bottles, 500ml)Color: Light Gold

Nose: Hazelnuts, milk chocolate, becomes fresher later on. Very mellow, laid back, dusty. Hints of lily, but not very floral overall. Not the clean nose you`ve come to expect of Miltonduff from bourbon hogsheads, or barrels for that matter. It`s more creamy, nuttier and warmer. No wood in the nose even after 30 years.

Taste: Some wood, walnut skin without the bitterness, dry. Easily drinkable. Creamy, sweeter later on, again nutty and warming. The nose fits the palate. Grassy and definitely more vegetal than floral. A winter aperitif. The whisky seems younger than it`s 30 years, so the cask wasn`t too active. Let`s have this @ the fireplace, but drinker beware, it drinks dangerously easy, your half liter will be gone quickly. Nice finish, toffee, slight bitterness from the wood.

Sells for 145 Euro’s (500 ml bottle)

Points: 84