Duncan Taylor, once Glaswegian brokers in whisky casks. Now of Huntly in the North East of Scotland. These guys have some massive amounts of great casks lying around. I know a lot of bottlings they did that are legendary. For instance: Tomatin 1976, Bowmore 1966 and Bowmore 1968, to name but a few, but there are a lot more. But it’s not only the vast amount of casks, it’s also the quality, and consistency of their whiskies, and grains. Duncan Taylor are definitively among my favourite independent bottlers.
Color: Orange Gold
Nose: Wow, double wow. This is fabulous! Old Bottle and überfruity. Apricots, peaches and sugar-coated oranges. Very organic and even a bit nasty, but all in a very good way. I guess we already have one of those legends on our hand. It has some earwax and wood, but not as much as you would have thought for something that’s 35 years old.
Taste: Sorry, but its wow again! It has a spicy punch after all those years. It’s palate matches the nose. The same fruits for me, and almost no wood and it hasn’t been an inactive cask either, just look at the color. It also reminds me of a very well aged perfect Zind Humbrecht Gewurztraminer. This would have been almost perfect, (because does perfection exist on our planet?), when the finish would remain somewhat sweeter and retain the fruityness and if it could have kept its balance some more. In the finish, the wood plays a greater, drier and a bit sour and thus unbalancing role. But it maybe nitpicking, because this Caperdonich receives a well earned…