This one is Priceless. I remember the times these came onto the market since 2002, and I heard people boycotting these bottles for their price, then around 250 Euro’s. Well in the mean time, these are still around but only just. When the moment comes these are really sold out, those boycotters will shoot themselves in the foot, especially when looking at whiskies issued today and what you can get these days for 250 Euro’s.
Unlike Talisker, Brora was a frequent visitor of the Rare Malt series, and we all know the 1972’s to be spectacular. People are starting to pay almost 2000 Euro’s for a 1972 Brora from The Douglas Laing Platinum Series. And just have a look at the 1972 Rare Malts. yes these Brora’s are that good. But I will never pay such money for Whisky, but I did pay 250 Euro’s for this one. I tasted a few of these 1972’s and most of the 30yo’s from Diageo. I even did head to head tastings with Platinum 72’s and 30yo’s. This version from 2004 must be filled with a lot, if not all of 1972 casks! And it is unbelievable. Anyone telling you that the Platinums are way better, well its a matter of taste isn’t it, but you catch my drift. I’ll stop the rambling now, and let the Whisky do the talking…
Color: Full gold
Nose: Very good,no, perfect nose. Perfect elegant peat. Gravy, clay, tea and mint. This nose isn’t actually that far away from the equally legendary Brora 29yo 1972/2002 (59.5%, Douglas Laing, Platinum, 240 bottles), just more subtle and rounded out (and that could be the difference between a single cask and a whisky made up of multiple casks). Yes, the nose is (near) perfect.
Taste: Sweet and ashy and endless depth. Great latent sweetness. Burnt toast. Very nice peat. Clay and milk chocolate. Cow dung (Yummie). Licorice, black and white powder. Just fantastic. Slightly sour wood in the finish but that fazes out, and the fantastic Brora returns to keep on lingering in your mouth. The taste it leaves in your mouth is very nice. Long finish.
Well, if there is any perfection possible, than in the top ten of those whiskies will be absolutely some Brora’s. It seems to me that there’s (and never will be) anything like it. It’s just that you think there must be the odd bottle of even better whisky around. A Springbank maybe, or a Port Ellen. Only this thought doesn’t allow you to give a 100 points score. So, the nose is perfect and yes there is some room for a better taste, therefore I score this Brora a measly…