In the first weekend of October 2011 I went to the Whisky-Show in London with my friend Erik (both days). We liked the show so much that we went there again this year. Both years we tasted a lot of good whiskies. When we talk things over afterwards we always ask each other what surprised us. Last year we voted Tomatin to be the biggest surprise with all the bottles they brought. This year we had the chance to try several new batches of bottles we tasted the year before. The 30yo was stunning, especially the last batch is very good! Keep watching this space for Tomatin 30yo, but first we’ll have a go at one of their Limited Editions.
This Limited Edition 21yo is made out of 6 Bourbon Casks, since they don’t mention Barrels or Hogshead, I guess both are in the mix. For good measure also a Sherry Butt was thrown in. All casks were Refill casks. Casks were hand (or should I say nose and mouth) picked by Douglas Campbell. It’s called a Limited Edition since this is a one-off deal.
Nose: Creamy, popcorn with a full sweetish toffee nose. Slight hint of wood and Fino Sherry. Also a slight hint of toast and fresh fruitiness with a nice touch of sweat. Smoked coconut. Might seem strange to you, but this makes it utterly balanced. When aired the whole gets drier, dare I say fruitier? Also a new marker shows up: coal.
Taste: Sweet and strict. Typical Tomatin Bourbon cask at first with a nice fruity finish but the Sherry influence is there too. It also has a little bite from the oak. Black fruits and some pineapple in the aftertaste, which make the finish wonderful, almost like a special effect, since the fruit shows itself pretty late. Nice laid back Tomatin with a perfectly balanced body.
If you’re into an old fruit basket, get yourself a, nowadays, expensive Caperdonich 1972. If you want a fresh fruit basket, and old skool whisky quality, then do yourself a favour and get a Tomatin. This one is great. Highly recommended.
Thanks go out to Alistair for handing me this sample.