Here is another bottle from Fattoria La Vialla that found its way into my castle. Click here for the review of the NubeRosa 2010. This is exactly why I keep the draw-bridge down a lot, so things like this come my way. It was brought in to accompany dessert. This Moscato di Sicilia is a dessert wine @ 14.5% ABV. The bottle here is a 375 ml. which is a fine size for many über-sweet wines. The bottle I’m about to review is from lot 29 17082011.
Color: Copper
Nose: Sweet (obviously). Musty, but also has a distant acidic freshness to it. Gravy, with a little bit of smoke and cold tea. Some small hints of peaches. The nose is nicely balanced. Over time it becomes less sweet and maybe somewhat more acidic.
Taste: Not as syrupy or sweet as I’m used to. Again nicely balanced between the sour and the sweet. Dried apricots, but no sign of raisins. Due to the acidity, the whole is rather fresh.
It’s a dessert wine, but less sweet as one might think. Absolutely better than I thought. The whole comes across as being honest.
Points: 80
Thanks go out to Nicole for bringing the wine!
