Here is another bottle from Fattoria La Vialla that found its way into my castle. Click here for the review of the NubeRosa 2010. This is exactly why I keep the draw-bridge down a lot, so things like this come my way. It was brought in to accompany dessert. This Moscato di Sicilia is a dessert wine @ 14.5% ABV. The bottle here is a 375 ml. which is a fine size for many über-sweet wines. The bottle I’m about to review is from lot 29 17082011.
Nose: Sweet (obviously). Musty, but also has a distant acidic freshness to it. Gravy, with a little bit of smoke and cold tea. Some small hints of peaches. The nose is nicely balanced. Over time it becomes less sweet and maybe somewhat more acidic.
Taste: Not as syrupy or sweet as I’m used to. Again nicely balanced between the sour and the sweet. Dried apricots, but no sign of raisins. Due to the acidity, the whole is rather fresh.
It’s a dessert wine, but less sweet as one might think. Absolutely better than I thought. The whole comes across as being honest.
Thanks go out to Nicole for bringing the wine!
Fattoria la Vialla, a Lo Franco family owned business that operates for more than 30 years. It lies between Arezzo and Florence. The firm also tries to keep forgotten grape varieties from extinction. The wine is a Bianco di Toscana and is 11,5% ABV from Subbiano Italy. Even the bottling date is on the bottle: 16 november 2011. The grapes for this wine are: 50% Trebbiano Toscano, 20% Pinot Nero, 15% Sauvignon Blanc and 15% Vermentino. It’s a white wine with a pink hue over it, that comes from the Pinot Nero and carbonates slightly.
Color: Pinkish lychee water (slightly bubbly).
Nose: Very elegant and light. Lemons and slightly flowery (roses?) ánd slightly fruity. Sea spray with pears on syrup.
Taste: Light, half sweet with nice acidity. Both traits fight for first place, and it takes a while before the sourness wins. Also in the taste the roses emerge.
Relatively low in alcohol, and it’s character including the carbonation, makes this a perfect summers wine. May work well as an aperitif, but certainly goes well with good Tuscan food. I had it with fish and pasta. Don’t analyze, just sip away in beautiful weather.
Posted in 78 Points, White Wine
- Tagged 2010, Fattoria La Vialla, Italy, NubeRosa, Pinot Nero, Sauvignon Blanc, Trebbiano Toscano, Tuscany, Vermentino, Wine