Last time we tried a Chardonnay from Languedoc, made by a Burgundian winemaker. All French thus. This time let’s fly halfway across the world and have a taste of Chilean Chardonnay. This Chardonnay comes from Maipo Valley that has a cool climate, granite soil and is located near the pacific. Like I said before, Chardonnay is an easy grape variety and can be found all over the world.
Viña Tarapacá, as it is called today, was founded in 1874 by Francisco de Rojas y Salamanca. It was then named Viña de Rojas. In 1892 the winery got a new owner, Manuel Zavala-Meléndez and gave it its current name. Today the winery is owned by Chili’s largest matchstick producer!
Color: White wine
Nose: Sweet and fresh, typical Chardonnay. Promises a nice balance between the acidity and the sweetness. Estery, meaty and flinty with a slight floral perfume. Dried apricots and maybe some pear, nectarine and banana. The fruity sweetness is quite thick. Licorice.
Taste: A dirty kind of sweetness. Its acidity is quite raw and different from what I expected, but then again, this is no Chablis. Quite good when it get in the mouth, but the middle and especially the finish are not very strong. The acidity is matched with a slight hint of bitterness which takes away the elegance. It’s a bit like a Roter Vitamin C tablet. This still needs some work.
At first this appears to be a pretty decent Chardonnay, but for me it has more than one rough edge. The sweetness is a little bit strange, and the acids are not refined. Sometimes it can attack you, hidden away behind the initial fruity sweetness. Add to that the hint of bitterness in the finish. Still, it’s pretty good, but not excellent. There ís a lot going on, but to me it almost tastes like a work in progress. We’re on our way, but not quite there yet. Especially the second part could have been better. The wine has an ABV of 14%.
And yes, this wine was also provided by Richard, muchas gracias!