Domaine Louis Moreau Chablis ‘Domaine de Biéville’ 2011

After the Chardonnays from Languedoc and Chile, now we return to France for the Mother of all Chardonnays, or maybe the Stepmother of all Chardonnays: Chablis! (the mother being Montrachet).

Domaine de Biéville, located in Viviers, was founded in the 70’s by Jean-Jacques Moreau. The Domaine comprises of one piece of 65 ha, and its orientation is south /south-west. It has a mild climate. Today his son Louis with his wife Anna lead the company (it’s also a wine traders).

Domaine de Biéville has great terroir (former Truffel grounds) and orientation, which often makes it as good as a Premier Cru. The grapes for this wine grow on 40 year old vines (vieilles vignes). By the way this Chardonnay has an ABV of 12%. The website of Louis Moreau is full of Premier Cru and Grand Cru wines, so if this Domaine de Biéville is any good, it is probably safe to say that the rest is even better, or so it should…

Domaine Louis Moreau Chablis ´Domaine de Biéville´ 2011Color: White wine

Nose: Fresh citrussy (lemon) and flinty. Slight hint of meat (beef). Typical Chablis, but a bit dirty, and I like that. It the meaty/gravy bit that does that. The more I nose this, the better it gets. Fruity (hints of apricot) and creamy

Taste: Nice acidity and when that rolls of the tongue, again that fabulous flintyness and depth emerge. Even the dirty part from the nose is here. The nose and the taste match up completely, how’s that for balance. The acidity is quite up front in this one, but a very nice touch to this Chablis is that long into the finish some sweetness emerges. The aftertaste is great. Well made.

Nicely balanced Chablis. Nice acids that play the biggest part in this wine, but hiding after that  is some great meaty dirtiness and of course a typical flintiness. No off notes and for fans of Chablis, well this will come as no surprise. Very easily drinkable and not too complex. Since the acids are quite prominent, this wine can age for a few years more. Recommended with fish, crustations and some cheeses.

Points: 85

Merci beaucoup, Richard!


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