Yesterday we ventured into the realm of the independent bottler, well two actually. Today we’ll stay there but add only one independent bottler to our collection. This time we’ll have a look at a reasonably priced, (at least it was reasonably priced ten years ago, when this was bottled), and reduced Highland Park bottled by Italian outfit Wilson & Morgan. Yes, you’ll find a lot of people in Italy with names like that!
Yesterdays Highland Park was distilled in 1995, this particular one was distilled several years earlier. Do you see a trend? However, since this was bottled ten years prior to yesterdays 1995 offering, this one is definitely younger (as in it spent less time in wood). Here it is stated on the label that this came out of a Refill Sherry cask, so lets see if this one has more Sherry influence, compared to yesterdays Refill Hogshead.
Nose: Funky Sherry notes and actually a bit soapy. Much different from the previous Highland Park. Right from the start discrepant fruity acidic notes. Dusty and vegetal. Not very appealing actually. First impression is that something is not quite right. Warm, dull (nothing sticks out or shines) and somewhat simple. Not a lot of development. It’s almost like the Highland park distillate and this particular Sherry cask are no friends of each other. I’m wondering what kind of Sherry it was. Definitely unbalanced. Hints of caramel, toast and aspirin powder. Add to that a vibrant red fruity, synthetic, acidity. Unbelievable how dusty this is. No wood and some hidden sweetness. Syrup, sugar (the smell of it, not the sweetness). Hints of morning breath and Jenever. Powdered coffee creamer.
Taste: Wow, the dullness mentioned above is right op front the taste as well, as is (finally) some wood. Short hot burst and woody spices. Friendly hint of, again synthetic, lemon. Some sweetness in the background, toffee, coffee creamer and yet again an unbalanced middle part. Rural notes. Here the dullness translates into paper. Old newspaper (hold the ink). The red fruits mentioned above make up the rather short finish, with a unbalaced aftertaste. The cask did it’s part here. It did impair aromas you wouldn’t get from a Bourbon cask. However, just like was noticeable on the nose. The Highland Park distillate and the cask didn’t work together very well.
This one is long gone and you don’t even see them that much on auctions. Most older bottles of reduced Whisky, by Wilson & Morgan were very affordable, so I guess most were drunk when they were released. If you come across this one at auction or on a dusty shelf somewhere, well it’s not without reason it stayed on that shelf and when auctioned, I wouldn’t pay all that much for it. Its Whisky, it’s not bad and it doesn’t have big flaws. Definitely drinkable, but not a high flyer if you ask me. A bit unbalanced and very restrained or dull, but not boring, or maybe that as well…