Where “Wood” is #1 in the Five Virtues series, here is #2, which is called “Fire”. It is called “Fire” because of the char and toast of the wood, and char and toast come about through the ways of fire. Tomatin “Fire” comes solely from a batch of stripped and (heavily) recharred oak casks. It is said that the distillate is from 2005, one year only this time, making this a Single Malt which is 11yo or 12yo, which these days is quite old for a NAS. “Wood” was blended from distillates between 1999 and 2006, and since 2006 is more recent than 2005, “Fire” is officially an older Malt than “Wood” even though much older Malts were used for it.
What this bottling also might want to prove is: should you buy a new (or used) American oak cask, when you can also scrape out the insides, hopefully without losing the soul, of your old, dead tired and worn out cask and set it on fire to rejuvenate it? Boys do like to set things on fire don’t they? After this, one might have a reusable cask again. Recycled and good for the environment, maybe apart from the burning that is. Maybe very responsible and certainly sustainable. One less tree to cut down. This should be certified green!
Color: Light gold.
Nose: Again, a woody Whisky, but this time a more vanilla driven Malt. American oak alright. Sweet, fragrant, slightly floral and right from the start this slightly acidic and creamy strawberry aroma. Sometimes a bit dusty even. Not as much char as I expected from something called “Fire” or “heavily charred”. Hardly any char really. Quite fresh, fruity and milky. The milky notes scared me for a while, but dissipate after a while in my glass and these milky notes disappear completely when the bottle cbecomes emptier. Paper and woody notes and initially not all that different from “Wood”, but after enough time to breathe the difference is bigger than I imagined possible. The “Fire” I do get from this Malt is the aroma of a burning wood fire in winter, minus the sharp smoke. Just like “Wood” this essentially is again about (recharred) Wood, and the woods in “Wood” are charred as well. To me it is more like a sequel to “Wood” so they might have called it “Wood II” just the same, but this probably would not have worked inside the Five Virtues framework.
Where “Wood” was about the blend of different kinds of wood, this is a little bit closer to a virgin oak type of bottling, just a bit more refined, especially after some breathing. This really needs to open up, because it really was disappointing when freshly opened. Where “Wood” was creamy, this is even more creamy. Again no new make aromas, but it is slightly closer to new make than “Wood”. Lots of fresh oak notes, creamy and yes, lets call it green. Fresh plants and garden notes. Breaths of fresh air and some burned toast notes, but not a lot. Initially quite simple, it seems much simpler than the “Wood”. Reminds me sometimes of Bruichladdich Islay Barley. That sort of simple, yet lovely, stuff. Only, Bruichladdich reaches that already after 5 to 6 years, Tomatin takes twice the time. Maybe simple, but especially after a while in the glass, it becomes quite nice. In the end a nice example of an honest Malt matured in American oak. Good smelling stuff, just not right from the very start, be warned.
Taste: Again, it starts fairly simple. Tea with a dash of sugar. Latex wall paint, sweet custard and definitely sweet malt. Mid-palate a cloying burnt note. Sometimes a slight hint of cigarettes being smoked in the distance, an aroma blown over by cold wind. I also pick up on some minty notes and some tasty ripe red fruits. Quite a short finish at first and a fairly non-existent and unexciting aftertaste. But buyer beware, don’t get fooled, this Malt also has a trick upon it sleeve. Yes it is more than a bit unbalanced when poured from a freshly opened bottle, but responds extremely well to some air, gaining lots of depth and some very nice black fruits suddenly emerge from nowhere. Wow, first we had the ripe red fruits and now these black ones. The return of fruity Tomatin, something absent from “Wood”. See how some Malts need to breathe? Quite some evolution. However, even after some breathing, the finish is still quite short and malty again and dare I say it, it remains a bit unbalanced.
It started out a bit really disappointing (not more than 82 points), but by now it is definitely on par with “Wood”, but I have to admit, you have to work at it a bit, and maybe have some experience (and patience) as a Whisky drinker, to see the beauty in this one. So “Fire”, in the end, turns out to have a nice, fragrant start and beautiful body, better than “Wood”, but it keeps struggling towards the end, the finish stays short, with hints of Beer, strange enough, and a thin, slightly woody and bitter aftertaste, and some creamy notes as well, which by now aren’t creamy. fatty or big enough to make the finish better. The second half of the experience therefore is definitely won by “Wood”. This is surely a flawed Malt on the outside, but with hidden beauty inside. Personally I find it very tasty right from the start with an additional fruity and appetizing body, just be very careful with it when freshly opened. I kept the cork off for at least a day after the initial disappointment. Did it lots of good. Interesting stuff and certainly an education.