Longrow Red 10yo “Refill Malbec” (52.5%, OB, 7 years Bourbon Barrels, 3 years Refill Malbec Barriques, 10.000 bottles, 2020, 20/187)

Well time moves fast, and before I even managed to write the reviews of the 2019 Pinot Noir and the 2020 Chilean Cabernet Sauvignon and get them out, already this 2020 Refill Malbec has been released, the second Red in 2020. Looks like someone’s in a hurry? Is it time to cash in a bit on output from the distillery which isn’t branded Springbank. I really don’t know about the popularity of Longrow and Hazelburn (and Kilkerran) compared to Springbank. But looking at auctions, all are doing quite well, but Springbank itself seems to still perform best. However, it looks to me like the Red series is getting really popular. I’m guessing Springbank Distillery are stocking up on wine casks now and finally have a plan what to do with a lot of the Longrow distillate. But all of this is pure speculation. So what Master Quill initially intended as the two latest Red’s back-to-back, in comes this third one, and hey, after the results of both previous Red’s, I’m not complaining. I got in touch with Nico again and yes here is another bottle share between the two of us. Still not sure about those Red’s, ‘eh Master?

Color: Orange Gold.

Nose: Initially young, somewhat milky and dusty, and quite oddly, hay and grass we know from Grappa! Young Malt with raisins and old dried out, grated Swiss cheese. Burnt wood and slightly tarry. Dry virgin oak and a pool of fresh rain water. Wait a minute. Just let it breathe for a while. Wow, this is an entirely different Red again. Toasted oak, burning newspapers, pencil shavings and red fruit candy (raspberry), with a tiny acidic note on top. It all comes out in layers. Where the 2019 Pinot Noir shines because of its balance, this…well, this doesn’t, initially. I use the word initially, because experience tells me that these kinds of funky notes often wear off, and this is the start of my half bottle which probably hasn’t seen a lot of air to breathe with. This has red fruits, fresh and artificial. Hints of peat, but the peat is not dominating. This Red, even though it is one of the younger expressions, and as we all know, young peat is the strongest, has soft milk-chocolaty peat. Just compare it to a Longrow 18yo for instance, also soft peat. Some more dull smelling paper, wood and woody spices emerge, otherwise this is (initially) a simple expression or starts out as a very closed one. Bad breath, Winey, candy like, with hints of mint, nice, sweet mint and finally some smoke. Bonfire smoke on a cold night. So bits of peat and soft wood and milk chocolate, that’s the story here. Not very complex and starts out pretty basic. All the slightly less positive remarks made above dissipate after some extensive breathing. The Grappa is gone by now, never to return. The Whisky really gains balance and smells in a way like it wants to show you how it will taste. The 2020 Chilean Cabernet Sauvignon still has a much, much better, far more sophisticated and appealing, dare I say, near perfect, nose. I just did, didn’t I? The Pinot Noir works like a good alternative to Oloroso. Let’s not compare the smells of both any further, and by the way, the strength of the 2020 Refill Malbec lies even more in the taste, as we’ll soon find out.

Taste: Initially this comes across as a younger and less balanced expression than the previous two reviewed ones, yet right out of the gate this is still a very tasty bugger! To capture the taste of this Red in one sentence: Liquid smoke mixed with sweet ripe red fruits and red chillies. It certainly has a sting to it and a sweetness that follows. Slightly syrupy and notes of oaky bitterness. Hints of tar and liquorice which matches up well with the red fruit syrup. Salty (and smoky) lips. Definitely more peat here than in the nose, as well as more smoke. Add to that, red fruit jam, rubber and some arome-de-ashtray. In a way this is a bit thin. Not a big rounded out Malt but more of a big flat circle. The sweetness hasn’t enough power to sustain a big body. In many ways it is big (in 2 dimensions), but lacking a bit of depth (the third dimension). So peat smoke and red fruits make up the two dimensions, but in the end it thus lacks some sweetness to counterpart the smoke, peat and wood, to round things out. This sometimes has an element of sulphur. At this point, who cares about the balance and the initial Grappa. This is a fun Red! This is a Big Red (in a way)! Gives off a nice feeling and aftertaste going down. Sweet with peated toffee and the red fruit jam. This one just needs some air to shine even more. Tiny hints of black fruits in the finish. Sweet and again a flinty and slightly burned note. Both are very welcome here. Also remember, Malbec Wines aren’t sweet Wines, so where the sweetness comes from is a mystery to me. Excellent birthday cake. Hints of fireworks and sulphur. Again these are welcome notes, don’t get me wrong. Black tea, a slight bitterness, late pencil shavings and all the time very tasty. Rougher then the previous two reviewed Red’s, but a welcome variant on the theme nevertheless.

Well, this one might be a little rough around the edges, still it surely sort of matches up in quality with the “Chilean Cabernet Sauvignon” which brought me back into the Red fold in the first place. Sure it starts a tad funky and wonky, but it pulls itself together rather quickly. Interesting. In the end not the same score for both, the taste is almost in the same ballpark quality-wise, but the Chilean Cabernet Sauvignon simply has a much, much better nose.

Points: 86

By the way, here is a list of officially released Red’s:

2012 11yo   7 years Refill Bourbon Hogsheads and 4 years Fresh Cabernet Sauvignon Hogsheads (Country unknown)
2013 11yo   6 years Refill Bourbon Hogsheads and 5 Years Fresh Australian Shiraz Hogsheads
2014 11yo 11 years Fresh Port Casks
2015 12yo 11 years Bourbon Casks and 1 year Fresh New Zealand Pinot Noir Casks
2017 13yo 12 years Bourbon Barrels and 15 months Fresh South African Malbec Barriques
2018 11yo   9 years Bourbon Barrels and 2 years Fresh South African Cabernet Franc Barriques
2019 11yo   8 years Bourbon Barrels and 3 years Refill New Zealand Pinot Noir Barriques
2020 13yo 10 years Bourbon Barrels and Refill Sherry Hogsheads and 3 years Chilean Cabernet Sauvignon Barrels
2020 10yo   7 years Bourbon Barrels and 3 years South African Refill Malbec Barriques

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