Casa La Teja D.O. La Mancha Airén – Sauvignon Blanc 2009

Here we have a white wine by Bodegas Yuntero, Jesús del Perdón from the la Mancha district in Spain. A district that gets lots of sun. The wine is blended from Airén 85% and Sauvignon Blanc 15%. The owners focus on 100% sustainable viticulture. The wine is also made from certified organically grown grapes with an SHC certificate.

Casa La Teja D.O. La Mancha Airén – Sauvignon Blanc 2009Color: Pale straw yellow

Nose: Very fruity and fresh. Hints of banana and peach. Excellent aromatic fruitiness in the nose. Through the nose it promises a nice balance between the sweet and the sour. Although no of the used grapes are common to Alsace, you could have been mistaken trying this blind. Great balance, and a very appealing nose (to me).

Taste: Very soft, velvety and simple and straightforward. Slightest hint of bitterness (grapefruit). Lower in its acidity than I initially expected. A round overall taste without much acidity and also little sweetness without it becoming bone-dry. I expected a little bit more in the taste department. Even the alcohol seems lower than stated. Very light indeed.

Probably meant to be drunk young, but I have to say that a little ageing didn’t do the wine any harm whatsoever. Definitely an aperitif wine with a lovely nose, in the taste too light in my opinion, and if the wine makers would have been able to match the taste to the nose this would be a winner. As said, an aperitif wine which can be combined with light foods as salads and light seafood. Mussels come to mind. I liked the red better.

Points: 76

Advertisements

Backsberg Sauvignon Blanc 2010

Lets start the summer month of July with a nice and Sunny white wine from South Africa. This Backsberg is made with the Sauvignon Blanc grape variety. Sauvignon Blanc is right behind Chardonnay for the title of most popular white grape variety, and therefore can be found all across the globe. Like the Chardonnay originates from Burgundy France, Sauvignon Blanc originates from Bordeaux France. Thus we have a derby on our hands. Sauvignon Blanc is known to be dry, crisp, elegant and refreshing, but also is used to make the sweet wines from Sauternes. The terroir is, especially with Sauvignon Blanc, very important in how the wine will eventually taste. A very versatile and popular grape variety. Meant to be drank when young, most Sauvignon Blancs are not for (extensive) ageing, unless aged in oak.

Backsberg comes from Paarl. Paarl being the second largest city in the cape region. You just get one guess what is the biggest city in the South-African Cape region. Grandpa Back was a refugee from Lithuania, who eventually got the chance to buy a farm. Part of the farm were wine grapes which more or less started the wine business for Grandpa C. Back. His son S. Back first worked alongside Grandpa C. and concentrated more and more on the wine business of the farm. S. Sold the stock, equipment and the name: Back’s wines (to pay off some debts) and started fresh with the name Backsberg. The first 10 years selling peaches off the farm! Remember that, because the peaches will return! Next in line was M. Back, he made the wine business big again, to the point it is today. The fourth generation of Back is already knocking at the gate: S.

Color: White wine, light.

Nose: Peaches in yoghurt and more peaches in (sweet and creamy) yoghurt. Behind that a mineral note is noticeable, but it is hard to get past the peaches in yoghurt. I somehow have to reset my mind. Second time around, I guess the peaches in yoghurt come forward when the wine is a little bit warmer than it should, now it is colder and it’s more, clean and mineral and with a nice lemony acidity to it. The peaches in yoghurt are still there.

Taste: This is at first pretty sour, but that does not stay, well, it actually does in the sides of your mouth, but right in the middle, a more estery and sweet profile emerges. Perfect balance I would say, but I have to admit that I like my acids in white wine. Not too much, but it is the defining part of the palate. There have to be some good acids to interact with some elegant sweetness to achieve perfect balance. Besides the acids, a light hint of wood and a little bitterness, grapefruit. Finish could have been better, but overall not bad this one!

In fact I liked this one better when it was slightly higher in temperature, so don’t chill this too much. It got more fruity and creamy, and when chilled, it was more clean and…typical. The wine has an ABV of 14%.

Points: 80

Fattoria La Vialla NubeRosa 2010

Fattoria la Vialla, a Lo Franco family owned business that operates for more than 30 years. It lies between Arezzo and Florence. The firm also tries to keep forgotten grape varieties from extinction. The wine is a Bianco di Toscana and is 11,5% ABV from Subbiano Italy. Even the bottling date is on the bottle: 16 november 2011. The grapes for this wine are: 50% Trebbiano Toscano, 20% Pinot Nero, 15% Sauvignon Blanc and 15% Vermentino. It’s a white wine with a pink hue over it, that comes from the Pinot Nero and carbonates slightly.

Color: Pinkish lychee water (slightly bubbly).

Nose: Very elegant and light. Lemons and slightly flowery (roses?) ánd slightly fruity. Sea spray with pears on syrup.

Taste: Light, half sweet with nice acidity. Both traits fight for first place, and it takes a while before the sourness wins. Also in the taste the roses emerge.

Relatively low in alcohol, and it’s character including the carbonation, makes this a perfect summers wine. May work well as an aperitif, but certainly goes well with good Tuscan food. I had it with fish and pasta. Don’t analyze, just sip away in beautiful weather.

Points: 78