Category Archives: Single Malt Whisky

Oban 1995/2010 (43%, OB, OD 159.FW, Distillers Edition, Montilla Fino Finish)

Oban is one of the special Whiskies from Diageo. Not a lot of versions around, very little independents have it, and most of it you’ll find are old bottles, with big prices. It a bit their highland Lagavulin, which also once had few expressions and little seen with independents.

Montilla is a Spanish DO (Denominación de Origen) from the southern part of Córdoba. The Fino used for this finish is commonly a clean, vibrant, straw-colored wine. It has a complex and subtle nose. Delicate notes of predominantly yeast and almonds. Sometimes also tobacco and liquorice. The taste is dry, bitter, smooth and lingering. Also very nice olive oil comes from here.

Color: Orange gold.

Nose: Fresh (air), wood, a little bit creamy. Thick. Slightest hints of tar and laurel liquorice and something sour like a green apple. Dry and perfumed paper. This does have a Fino trait to it (I once had a Fino Glenfarclas and the characteristics are very similar. I also once had a bone dry Fino Sherry from Lustau, which also had the same characteristics). I guess, Whiskies from a Fino cask are easy to recognize.

Taste: Wood is the first up, plywood. Yep, Fino. Little bit of vanilla ice-cream. And a slight pepper bite. It has cardboard combined with sugar, some sort of strange sweetness. I’m not convinced this finish worked well with the Oban distillate. The finish is quite anonymous. Also, it isn’t very balanced. After some breathing I got some organics (yeast and cow-stable) and some late sweetness, which makes it slightly more drinkable, but it doesn’t undo the unbalance.

This is a bit disappointing actually. I expected more from Oban combined with Fino Sherry. Not something I would buy, nor would I order this at a bar. For me it is ‘put together’ or crafted. It isn’t being honest like I found recently with some official Benromachs. Also the Fino finish doesn’t work for me here.

Points: 82

Port Ellen 24yo 1978/2002 “Second Annual Release” (59,35%, OB, 12000 bottles)

Two weeks ago I had a Talisker tasting and unofficially a Port Ellen aftertasting. Somehow one bottle got left behind by its owner. It’s leash bound to a great oak tree, and you can see its sad, not being surrounded by its usual brothers and sisters. I asked its owner if I could play a little with this lost bottle, and he said it was OK. Just to be sure I will bring it back in January. So yes, Master Quill is giving this stray puppy a refuge in Master Quills castle. Nice and comfy near the fire-place.

How nice it is to have another Port Ellen on these pages. This one in particular plays a strange role in the Port Ellen annual release series. First of al this strange ABV. 59,35%. New Japanese measuring equipment on loan? No it’s not that. This one is known to be a little closed. Very closed in fact. I had the chance to try this expression when it was freshly opened and it was really hard to taste this. Very hard to tell what is in there. It was nice, but nothing you’ve come to expect from such a Port Ellen. This time around the bottle is open for a while and less than half full. Is this, one of those whiskies that has to be put on the shelf without its cork, to maximize its breathing? Lets see…

Color: Light gold.

Nose: Leafy, nice liquorice laden peat. And the peat is not very bold mind you. Creamy ashes and some dust. Still it’s closed. I’m trying really hard, even warming the stuff in my hands, with a lid on my glass and without. Yes it does work a little. Doing this trick, brings out a big nice bonfire. Even though it is unbelievably closed it shows a lot of balance. Sniff hard on this one (and you’ll get a new layer of spicy sweetness).

Taste: Yeah! Leafy again, strong, and slightly bitter. Black tea with almonds. Rather sweet and seaside peat. Not completely balanced due to some sourness, from the wood, that takes over the palate straight into the beerlike finish, but the effect doesn’t last. there is a fruityness about it. Like pineapple (sour and sweet), with dried apricot and banana. The finish breaks apart a bit, but you’ll still see the quality. Long finish though.

Well it does demand of you that you’ll work on it since it doesn’t give away its treasures easily, especially on the nose. Probably not the best from the series, but still it oozes Port Ellenness. It is an experience. Freshly opened bottle scored 87 Points, but after extensive breathing I’ll score this:

Points: 87 (sorry no change)

Heartfelt thanks go out to Jos for leaving this bottle behind!

Glenkinchie 12yo (43%, OB, American Oak, Circa 2010)

Glenkinchie can be good, but despite the efforts of the proud people working there, Glenkinchie will always be known as the distillery that Diageo saved by adding it in the Classic Malts range and thereby closing Rosebank.

Earlier I reviewed a Single Cask Glenkinchie bottled by Signatory Vintage and that was pretty good! This time around let’s see how the entry-level 12yo bottled by the owners will do. This 12yo replaces the 10yo that was available earlier.

Color: Gold.

Nose: Malty and quite big. Should that be surprising for a Lowlander? Guess not, since the Glenkinchie mentioned above was quite big too. Cardboard and vanilla ice-cream. It may be simple, but it smells quite nice. Sour spices. A strange kind of sawdust vanilla. Also some thick sugary yellow fruit sensation. Passion fruit. Weak peppermint candy and a slight hint of plastic.

Taste: Sweet wood and a hint of urine. Beer and wood. A drop of liquorice water on cardboard. The beer is there in the finish too. Not a very strong finish. A bit anonymous actually and very simple and subdued. Luckily the initial taste is good.

Hmmm I wouldn’t choose this as my daily drinker, but it does show you what Glenkinchie can be. It does have potential, but it barely shows itself in this one. It’s decent and dirt cheap, but it’s a silent partner, it doesn’t say much (to me). There was also a Cask Strength version made for the Friends of the Classic Malts and that one was very good. One problem only. That version is four times the price of this Glenkinchie, and that’s a bit of a shame really.

Points: 83

Talisker 19yo 1980/2000 (50%, Douglas Laing Old Malt Cask, “Tactical”, 348 bottles)

A week ago “Het Genietschap” had its first ever tasting at my house. I’ve been a member for quite some time, but it took a while to get my ‘location’ added to the agenda. Well finally it was my turn. The organizer gets to choose a ‘theme’, and mine was “Talisker”. When I sent out the E-mail I got a lot of Talisker 10’s as entries, and even some replies implying that there wasn’t a Talisker in the house. Well that got me worried for a moment. My guest of the evening, Erik, asked if he could bring his Port Ellen 29yo 1982/2012 (55.5%, Old Bothwell, Cask #2041), and so the Port Ellen aftertasting was born. My entries for the event were the Talisker 10yo (45.8%, OB, Circa 2002, Map Label), Talisker 1988/2001 “Distillers Edition” (45.8%, OB, TD-S: 5CO), Talisker 25yo (56.9%, OB, Refill Casks, 2006, 4.860 bottles), and the ‘Tactical’ I’ll be reviewing now. For the aftertasting I entered my Port Ellen 25yo 1982/2008 (50%, DL OMC, Refill Butt DL REF 4112, 589 bottles).

Best bottle in the tasting was a young Port Ellen 15yo bottled by Cadenheads in 1996, Stunning! It was just a tiny bit better, or better: different, than the also stunning Talisker 20yo 1981/2002 (62%, OB, Sherry, 9000 bottles). Also the pre Classic Malts Talisker 10yo was fabulous. Even today’s 10yo is pretty good, but can’t be compared to the taste of the old bottle. This ‘Tactical’ wasn’t bad either…

Color: White wine.

Nose: Creamy and clean. Seems sweet. Some wood spice. Mocha. Later more dusty and dry. A dry stack of logs. More meaty than peaty, I would say. Young. Not a typical Talisker. When aired a bit, some great notes come forward. Bonfire, outdoor life in general, accompanied by a tad of lemon. Nice. Let this breathe (for the nose).

Taste: Spicy and sweet, toffee with some liquorice and banana’s. The start is great. Lots of liquorice and a bit like a good Belgian beer. Nice peppery bite in the middle, so it’s a real Talisker. Towards the finish, when the pepper dissipates, some sour wood takes over and makes the finish thin and the balance a bit off. Actually a short finish. With wood, ash and paper. Funny how the initial taste is so different from the finish.

It’s a Talisker all right. The pepper attack is there. Still the whole isn’t typical Talisker. It smells clean, it tastes round and big bodied, but it has a ‘small’ finish, which is unlike Talisker.

Points: 87

Balmenach 23yo 1988/2011 (46%, Mo Òr, Bourbon Hogshead #1150, 440 bottles, 500 ml)

Why not try another Balmenach. Earlier I tried a Bladnoch Forum Balmenach from 1983, this time one by Dutch indie bottlers Mo Òr. A lot of those 1988 Balmenachs are bottled by Gordon & MacPhail and by the SMWS (Scotch Malt Whisky Society). There ís a sister cask around of this Mo Òr bottling. David Stirk (Creative Whisky Company) bottled Refill Bourbon Hogshead #1148 this year.

Color: White wine.

Nose: Wow! Spicy, lively, younger than expected. The cask impaired not a lot of characteristics on the whisky, so this is probably a refill Hogshead as well. Dusty and powdery, very dry, but not woody yet. In the back there is some perfume. Dry leaves and cloves. Toffee with mocha and a hint of lemon soap and late wood. Well maybe the cask was inactive, the whisky shure isn’t. Good balanced nose.

Taste: Sweet from the start, toffee, mocha and a hint of wood. Powdered sugar. Dangerously easy drinkable. Some red cherry candy. But the softness in this is fabulous. Dries out a little that adds to the character. Slightly imbalanced finish due to a shift into the sourness of wood, that doesn’t fit the rest of the palate. Finish isn’t too long.

Very nice whisky. I have to say that this may be another great find after those Ardmore’s. I see that a lot of Balmenachs from 1988, 1989 and 1990 are pretty good! Worth looking into some more. Recommended.

Points: 86

Brora 23yo 1981/2004 (48.6%, Ian MacLeod, Dun Bheagan, Sherry Butt #1513, 336 bottles)

Hello November! Looking outside, this month seems to bring us damn close to winter. Here we have a bottle of Brora 1981 bottled by indie bottlers Ian Macleod in their Dun Bheagan range. Ian MacLeod have a few other brands you might know. The Chieftains Range or “As we get it” for instance. The company is also the owner of the Glengoyne distillery, which is one of my favourites. Go!

Color: Orangey Gold

Nose: Green. Sweet, a type of lemonade sweetness. Musty and wet tea leaves. Slightly sherried and a hint of plain oak. Green apples. Vanilla ice cream. Perfumy. Some more wet cold black tea leaves and dried grass.

Taste: Thick and sweet. There are the tea leaves again. Syrupy. Sherry. Nicely round and precisely the right amount of wood to give it some body. Nice warming and the sweetness remains for the finish. Chewy plywood. Not overly complex and dangerously easily drinkable.

Brora is my number one Single Malt Whisky. It’s fabulous stuff and when it’s bad, like this one, it’s still a whole lot better than many others. Once there was a time there weren’t a lot of 1981 casks around, but today the market is swarmed by these, and some are better than others. The casks from this range 15xx are all pretty different. Butts, Puncheons and even some Hogsheads. So there should be some difference. I’ve tasted about four of those, one of them a cask sample of an unbottled cask, and all are comparable in quality. Nice, easy drinking whiskies. Not very complex though.

Points: 87

Ardmore 17yo 1993/2010 (56.2%, Gordon & MacPhail, Reserve, First Fill Bourbon Barrel #5747, 244 bottles)

Let’s do another Ardmore and compare it to the day before yesterday’s offering by The Whiskyman. We all know that 1992 is somewhat of a good vintage for Ardmore. So let’s see what happened in the distillery a year later. This 1993 was bottled by Gordon & MacPhail and they were so kind to do that for Van Wees of The Netherlands.

Color: Gold

Nose: The same meaty, slightly peaty nose as The Whiskyman’s offering. Nice soap with green apples and other fruits. Leather. Dryer and more powdery. A little more wood too.

Taste: Great fruity sweet start, more ashy. Somewhat less complex and a tad more sourness from the wood. Same kind of peat. The peat itself is more chewy and more farmy. Toffee. Some mint in this one too. Rare black fruits in the drier and warming finish, but overall, a little less impressive than yesterday’s Ardmore.

This is an Ardmore, no doubt about it. Just nose it and you’ll smell the family resemblance to The Ardmore bottled by the Whiskyman. It’s from another year, but the nose is quite similar. In the taste department it’s a bit less balanced, but still has a lot going for it. I’m always a sucker for those black fruits in the finish. Like old style Bowmore for instance.

These 90’s Ardmore’s seem to me to be the Brora’s of the modern age. Great stuff. Recommended. I definitively have to look into Ardmore some more. So hopefully to be continued.

Points: 87

Ardmore ‘Peat fighting man’ 20yo 1992/2012 (49.9%, The Whiskyman, 146 bottles)

Dominiek Bouckaert is known for being the billionth ICT guy that does something in whisky. When I started with whisky I was an ICT guy myself and of course was introduced to the stuff by another ICT guy. In fact I was introduced to Whisky by two of them. One was partial to Laphroaig (eventually my first self bought Single Malt), and the other was more into Talisker (I’m something of a Talisker-collector now).

Besides ICT, Dominiek took it upon himself to dabble a bit with distribution of the Malts of Scotland (A german bottler) and play a bit with Luc Timmermans doing their Hand Written Labels. and last but not least, Dominiek has his own label now. The Whiskyman. Nice psychedelic colorful labels with a wink, wink, nudge, nudge to music. Beatles and Stones to start with, and this is an example of the latter called peat fighting man.

Color: White wine

Nose: Sweet, citrussy and malty, but this time with depth. Fishy, salty peat, lemon and wet grass. Given some time, the lemons are replaced by oranges. Fresh. Smoke, soap and latex paint. Ultra clean wood and hay. All elements fit nicely together. Very bold statement. From the name Dominiek gave to this Whisky, I would have expected some kind of peat attack, but far from it. The peat is there, but fits in rather well instead of singing the lead. A bit like how Charlie Watts fits in the Stones.

Taste: Sweet with a lot of liquorice. Again, not in your face peat, but nice warming peat. It’s not quite farmy, but it has an organic quality to it. Toffee, tea and clean wood again. Fruity. Lots going on here. Nice, very nice.

Very well-balanced malt. Great find, well done Dominiek. Now we want another one!

Points: 89

Thanks go out to Jack for handing me this sample.

Glencraig 1970/1996 (40%, Gordon & MacPhail, Connoisseurs Choice, Map label, IF/CCC)

Ahhh, yes, Gordon & MacPhail never cease to amaze me! Next up is this Glencraig 1970/1996 (40%, G&M, Connoisseurs Choice, Map Label, IF/CCC), but now it turns out that the exact same bottle with the exact same code (IF/CCC) was also released with the Old Map label too. Why? Can we conclude from this that 1996 was the year the labels got changed?

Glencraig is the little sister of Glenburgie. Glencraig was the name of the whisky that was distilled from 1956 untill 1981 in a pair of Lomond Stills at the Glenburgie distillery. Another example of a true Lomond pair of stills existed at Miltonduff, where the subsequent whisky was named Mosstowie. Mosstowie was made between 1964 and 1981. A tad different was the case at Inverleven, where only the spirit still was of the Lomond type.

Color: Full Gold

Nose: Grainy. Apples. Every component from apple. Compote and waxy apple skin. Smells a bit thin. Did they reduce this too much? Very elegant wood shines through. Dusty vanilla, almost like smelling airborne powdered vanilla. Slight hints of orange juice. Creamy and some hard candy.

Taste: Wood is the main marker, but not bad. Sweet and fruity with liquorice. Actually the spiciness from the wood carries it. The grainy element is here too. This could have been a very old blend. Hints of french cheese, a Camembert. Funky, I love this cheesy element in this Whisky! Slightly warming. Given some time to breathe the whole gets more sweet. Still the wood stays with its licquorice element. Finish isn’t even bad. It stays longer than expected.

Yes, reduced too much. It is in places weak and watery, and it seems to me, that some areas of the taste got subdued a bit, wich affected the balance. Just let it breathe for a while in your glass and you will be rewarded. This is actually better than we think. Give it some time.

Points: 86

Dallas Dhu 1971/1994 (40%, Gordon & MacPhail, Connoisseurs Choice, Old Map label, ID/H)

Again a distillery that was founded in the Pattison crash year of 1898. Building was finished one year later and the first spirit that came off the still was on the 3rd of june 1899. It’s history is like many other distilleries. Closures during both world wars, and of course a big fire on the 9th of April 1939. The last day spirit came off the stills was the 16th of March 1983. 1983, a dark year when a lot of distilleries were closed. In 1986 the distillery was sold to Historic Scotland who run the place as a museum now.

Color: Full Gold

Nose: Fruity and sweet. Lightly woody. Fresh and a bit rural. Distant farmyness. Wet grasslands. Wet trees. That sort of thing. Hard powdered candy with some liquorice. Woody vanilla ice cream. Smoked bacon with cardboard and almonds.

Taste: Sweet and sherried. Cardboard in here too. There also seems to be some smoke in here. Watery vanilla ice cream. Some sourness of the wood is in the finish and later on some bitterness too. Nothing to worry about.

It’s very easy drinkable. But for me this is an example of those G&M’s from the past where the whisky didn’t stand the reduction to 40%. Also I find that the caramel coloring changed the original whisky considerably. Fortunately G&M know their market and don’t reduce their whiskies that much. Don’t know about the coloring though…

In the past I hated these Map labeled Connoisseurs whiskies and in fact I believe I don’t own even one. For me they got reduced too much and some are that much colored, that the caramel coloring changes the character of the whisky. The industry made you believe that it doesn’t alter the whisky, but having done some tests, it certainly does. It brings some sort of roundness and balance you get from most blends and it makes all of those Connoisseurs Choice Whiskies a bit similar in taste and definitively similar in color. Still the old Dallas Dhu that’s in here shines through.

Points: 86

Again Muchos Grazias to Nico for this sample.