Wow, this is just the second review of Bladnoch on these pages. Bladnoch is one of those distilleries that look charming, but for the knowledgeable consumer, it has (or had) a bit of a wonky reputation for being buttery and somewhat unbalanced. I understand why some people might dislike Bladnoch, having tasted quite a few Bladnochs over the past twenty odd years. In the mean time, the only other Bladnoch I reviewed until now, is this 8yo, and this one was most definitely a learning experience. However it was a Whisky that grew on me, which also prompted an updated review, which I rarely do. Maybe it didn’t score as high as many other Whiskies reviewed here, but I still do remember it fondly.
In 1993 the distillery was bought by Raymond and Colin Armstrong and they sold it again in 2015. Raymond and Colin probably spent most of their money on purchasing the place, because it showed, there wasn’t a lot of money around. Simple bottles, not a lot of different labels, no boxes and no big refurbishments to boot. But the feeling was great. Raymond is an outspoken and accessible figure, who “did” the distillery, opened Bladnoch forum on-line, (again very a rudimentary looking affair), where aficionado’s could talk about many Whisky topics, with Raymond often participating, and last but not least, the famous Bladnoch Forum, independent bottlings of casks from other distilleries. All simple looking, home printed labels, and very nicely priced. This was a great time, and I’m sorry this didn’t last a lifetime, although Raymond’s son Martin continued the concept with Whiskybroker.co.uk.
2013 was the last year, many officially released bottling were released, but in 2014 & 2015 not so much. Finally, in 2015 Bladnoch was bought by Australian David Prior. With new management came an extensive two year refurbishment and a different and way more sophisticated look. The money was now certainly coming to Bladnoch. The contrast couldn’t be bigger. Distilling commenced in 2017. In 2016 with the releases of Talia, Samsara and Adela, the first new bottlings saw the light of day. Yes these are whiskies and not David’s daughters, at least I don’t think so. Just like the new Glenallachies, I tasted the new Bladnochs at the Whisky Show in London, and again the younger more “simple” expressions seemed best, or most promising. Of everything that was available to taste, I liked the 10yo best, it seemed to be the most interesting, and there even was this 25yo Talia to be had, just sayin’. So this 10yo is much less expensive and easily matches the others in quality. So no strange thing than, that the 10yo was the first one I bought, which has recently been replaced by an 11yo, which I recently bought as well. I guess the future of Bladnoch looks rosy again.
Color: Light gold.
Nose: Extremely malty, biscuity and slightly dusty. Warm summer air with the smell of oak planks (in the sun). Sweet malts with some distant citrus notes (the flesh, not the skins), mixed with cinnamon, green apple skins and dry banana. Warm slightly toasted bread with molten butter, cereals and dust. Grassy and dry, with some soft hay and cardboard. Perfumy (chic) and highly aromatic. Sugared yellow fruits. Friendly and appetizing. Well balanced. White latex wall paint. This is not only sweet, but also has a rough edge to it. At times, sweaty, dead leaves and organic. There is a lot here, and it’s quite big as well. There is nothing like it, and it seems almost like a style on its own. Who said a lighter style of whisky can’t be big? Remember St. Magdalene? Meaty, cold gravy, but also some milk chocolate and some more cinnamon. Soft ice cream melting in the sun. The combinations may seem strange, and to be honest, Bladnoch can be a strange Whisky at times, different from others, but in this lies also its charm. I can say that, because for me, for a long time, Bladnoch has been some sort of a guilty pleasure. I liked it a lot even when I shouldn’t. I liked it better than my scores showed. (Thinking of intrinsic quality here). Funny how this works. It’s strangeness is quite appealing (to me). I do like extremes. Sherry bombs and Peat monsters as well, and a big buttery Lowlander is an extreme as well, these three are the points of a triangle.
Taste: Sweet and fruity, definitely some sweet apple in here as well. Malty check, cinnamon check, it goes great with the sweet apple aroma. Quite quickly the woody notes, complete with some bitterness, exert themselves. Still lots of butter and vanilla and this creamy texture. Fatty and waxy. And this wax is the carrier for the bitterness of the oak. Less of the cardboard kind, which is more like paper here. Lots of aroma’s in the nose, because these must have been some pretty active casks giving off a (smoky) bitterness. Citrus fruits and some more sweet sugary yellow fruits aroma’s form on top of the body. These notes are sharper and more acidic and go together well with the more fatty base or body of this Whisky. Passion fruit and maracuja maybe, hard to tell right now which fruits make up the fruity bit.
Even though this is clearly a Lowland style Whisky, it differs from all the others Lowlanders that still operate. I remember I needed some time to get used to this, and some of that shows in the review of Bladnoch 8yo (look towards the end). To be honest the 8yo and this 10yo do have a lot in common. Even though I found it an odd one out, I really developed a liking for the strange style of Bladnoch. Here we have this new and initial, fairly standard bottling @ 10 years old, with a price to match and I really do like it. I like it for what it is and also for its style. Distilled by Raymond, and now the new owners are reaping the benefits. It seems to me the new owner is also doing the best he can to put Bladnoch out there again and putting out several expressions at reasonable prices. It is possible this style of Whisky isn’t for everyone, and if you bought it because of me and don’t like it (too extreme), I apologize, but for me this is a very nice gig fatty Lowlander, and I can’t wait to try some more expressions of Bladnoch in the near future.