Bruichladdich 6yo 2007/2013 (50%, OB, Islay Barley, Rockside Farm, 13/126)

If you click on Bruichladdich in the right column, you’ll find that the last few reviews of “Bruichladdich” were written about an Islay Gin and two Rums. Yes, Bruichladdich is quite a progressive and busy operation, not only distilling three different kinds of Whiskies (The unpeated Bruichladdich, the heavily peated Port Charlotte and the insanely peated Octomore). They also bottle a range of Rums under the moniker of the Renegade Rum Company, mostly if not all finished in a wine casks. Yes, before I forget, they make a Gin as well, and not any Gin, it’s Gin made with botanicals from the Island of Islay. So a local Gin, and as Bruichladdich say themselves, Terroir matters. A now I have a chance for a bridge, al be it a terribly un-smooth one. Since we are on the subject of terroir…

Where Springbank lead the way with Whisky made from “Local Barley” Bruichladdich takes it one step further. Whisky-nerds always want a lot of information about their dram and Bruichladdich is sure one of those who are happy to provide, combine this with the “terroir” philosophy here we have a Whisky of which we now know it’s not only made from local Barley, but we also know how local. The barley used, Optic, was grown on Mark & Rohaise French’s Rockside farm, and not on the whole 2,500 acre farm, no, it was grown exclusively on one particular field called ‘Minister’s Field’. Two years after this 2007 Islay Barley was released, the French’s decided to sell their farm to Kilchoman, which is built on Rockside Farm land, and leave the Island…

Color: Light Gold.

Nose: Barley, bread and cereal. Warm and sweet-smelling. Vanilla, custard and pudding. Although supposedly unpeated, this still has some peat, paper and smoke. Fresh and fruity, and quite honest. A lot happening already after 6 years. Develops in my glass. Hay, citrus and fresh ripe Cherries. Appealing and appetizing. Depending on the moment, sometimes, and it’s not often, I pick up some petrol. Brings back moments of a warm silent summer in the countryside. No wind and being alone. On top of the fresh and fruity notes lies this sharper smoky note. The whole experience is less broad than the 2006 Bere Barley offered by Bruichladdich as well. Sure this is 6 years old and I guess this makes lots of people thinking it is probably simple or doesn’t offer a lot of complexity. Bollocks. I feel, this offers an amazing complexity. Yes it’s 6yo and it has youthful elements to it, but not typical youth, as in hints of new make. A nice drinker, but this time an even better one for comparison to others like it from Bruichladdich (different vintages of Islay Barley and Bere Barley), Kilchoman 100% Islay, or even the likes of the aforementioned new Springbank Local Barley’s. Yes you need more of these open at the same time. a terrible thought indeed!

Taste: Sweet, with cookies, cereal, and very fruity right out of the gate. Tiny hint of soap and wax. Nothing to worry about. Big, dirt, soil, oil and rural notes, but also creamy with vanilla powder and old dried out toffee bits. Sweet. Hard to imagine now that the Bere Barley was even more aromatic than this one. Just like Springbank, this needs some breathing before showing its true potential, but when it does, it delivers nicely. Nice presentation too by the slightly higher ABV. 50% instead of the new standard which seems to be 46% ABV. Both are great improvements over “old” 40% ABV. Yes, the alcohol is noticeable people. Mocha and milk-chocolate come next. Vegetal, grassy, linseed oil and butter. A healthy sensation gets over me now. The finish could have been better balanced and longer. First of all the Alcohol (sometimes) slightly anasthetizes my tongue and the roof of my mouth. Secondly it gives off a slightly acidic aftertaste which somehow doesn’t really fit the profile. It’s not an off-note but it just doesn’t fit in this picture. It gives too much separation (of tastes and balance) and leaves the finish in a bit of confusion. (gets better with more air). Hardly any aftertaste, which means youth I guess… This luckily doesn’t spoil the fun though, and I still love this dram. Not as complex as the nose but more than enough, especially considering, again, that this is a mere 6yo. It’s a way to go with modern Whiskies. I love this series as well as I do the Bere Barley series. Well done Bruichladdich.

It is quite nice to try several different releases from the Islay Barley series side-by-side. The differences are bigger than one would expect beforehand. In my Whisky Club we also compared this 2007 Islay Barley to the 2006 Bere Barley 2nd Edition. Both are in their own right quite good Whiskies (can we get some older examples too please?), but trying the one right after the other was for me te true way to try these, hence I feel you need several of these open at the same time. They complement each other quite well. The differences are big enough to warrant this…

Points: 86

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