Stormhoek Moscato 2013

And here is another wine favoured by my wife and my mother! Again a white one, but this time without bubbles but a lot sweeter. Master Quill already reviewed a white wine from the Western Cape region of South Africa. I have the feeling there is quite a lot of marketing going one here, since the label states as with the best of cosmetics: London Cape Town New York. Wow! The wine has the following enlightened text on the back label: Be Moved. Love. Encourage and Excite. Be enthusiastic. Motivate. Change the World or go Home…

Stormhoek can be found on the internet, but also on Facebook and Twitter.

Color: Ultra light white wine.

Nose: Sweet, artificial fruity sweet. Lots of peaches and apricots. Slightest hint of acidity. lemons. Lemonade. Very very fruity (and sweet-smelling).

Taste: Very sweet and really a peach drink. It’s so sweet and fruity I can hardly notice it is made with grapes. Funny that the back label stresses that it ís made with grapes, and tastes of grapes. I have drank wine made with muscat grapes before, but never so fruity as this one is. Deep down there is some acidity that very much resembles Vitamin C.

Going by the nose and the taste I would almost call this a children’s wine. Still this summer wine does have 8.5% ABV, so nevertheless it isn’t suitable for children. Recommended by my mother and my wife. I will recommend this a s a compote! Definitely designed for a young public (read women), hence the marketing.

Points: 75

Backsberg Sauvignon Blanc 2010

Lets start the summer month of July with a nice and Sunny white wine from South Africa. This Backsberg is made with the Sauvignon Blanc grape variety. Sauvignon Blanc is right behind Chardonnay for the title of most popular white grape variety, and therefore can be found all across the globe. Like the Chardonnay originates from Burgundy France, Sauvignon Blanc originates from Bordeaux France. Thus we have a derby on our hands. Sauvignon Blanc is known to be dry, crisp, elegant and refreshing, but also is used to make the sweet wines from Sauternes. The terroir is, especially with Sauvignon Blanc, very important in how the wine will eventually taste. A very versatile and popular grape variety. Meant to be drank when young, most Sauvignon Blancs are not for (extensive) ageing, unless aged in oak.

Backsberg comes from Paarl. Paarl being the second largest city in the cape region. You just get one guess what is the biggest city in the South-African Cape region. Grandpa Back was a refugee from Lithuania, who eventually got the chance to buy a farm. Part of the farm were wine grapes which more or less started the wine business for Grandpa C. Back. His son S. Back first worked alongside Grandpa C. and concentrated more and more on the wine business of the farm. S. Sold the stock, equipment and the name: Back’s wines (to pay off some debts) and started fresh with the name Backsberg. The first 10 years selling peaches off the farm! Remember that, because the peaches will return! Next in line was M. Back, he made the wine business big again, to the point it is today. The fourth generation of Back is already knocking at the gate: S.

Color: White wine, light.

Nose: Peaches in yoghurt and more peaches in (sweet and creamy) yoghurt. Behind that a mineral note is noticeable, but it is hard to get past the peaches in yoghurt. I somehow have to reset my mind. Second time around, I guess the peaches in yoghurt come forward when the wine is a little bit warmer than it should, now it is colder and it’s more, clean and mineral and with a nice lemony acidity to it. The peaches in yoghurt are still there.

Taste: This is at first pretty sour, but that does not stay, well, it actually does in the sides of your mouth, but right in the middle, a more estery and sweet profile emerges. Perfect balance I would say, but I have to admit that I like my acids in white wine. Not too much, but it is the defining part of the palate. There have to be some good acids to interact with some elegant sweetness to achieve perfect balance. Besides the acids, a light hint of wood and a little bitterness, grapefruit. Finish could have been better, but overall not bad this one!

In fact I liked this one better when it was slightly higher in temperature, so don’t chill this too much. It got more fruity and creamy, and when chilled, it was more clean and…typical. The wine has an ABV of 14%.

Points: 80