Paul John 2011/2015 (60%, Malts of Scotland, Bourbon Barrel MoS 15066, 210 bottles)

In the previous post I mentioned that I always have two Paul John Malts open, as well as two offerings from Amrut. I’ve grown quite a fondness for Single Malt Whiskies from India. I’m sure that when more room comes available for open bottles, India will be the first to get more room on my lectern. The previous post was about the peated official Paul John single cask #745 I currently have open, and it’s a stunner again, after #777, and now we’ll have a go at another unpeated one. This time I chose one, bottled by German independent outfit Malts of Scotland (and in this case: Malts of India, really, it says so on the label). This is not the first Malts of Scotland’s Paul John on these pages though, in 2018, I reviewed a different cask, MoS 15068, that matured longer and contained peated Whisky, and again yet another stunner. Both Malts of Scotland and Paul John need no further introduction, so lets move on to the tasting.

Color: Full gold.

Nose: Malty and biscuity. Cookie dough with fresh citrus notes, occasionally sweet mint, and quickly taken over by more woody and dusty notes. This one smells a bit younger and simpler than #745 and #777, lacking some age maybe and the added bonus of peat. This is a back to basics kind of a smell. Since the peat is not here, there is more room for this Malt, or the Paul John distillate in particular, to show its more floral side (borderline men’s cologne). The wood is, well woody and waxy, and somewhat spicy, but not your typical Indian or exotic spiciness though, but a kind of spiciness that can be had in a Scottish Malt as well. Let’s say spices coming from the wood. So, kind of heavy, but the rest is fresh, floral and friendly. The sun is shining in this one even though the “heavy” bit can dominate at times. This is definitely a less complex Paul John, but a Paul John nevertheless, very recognizable. At first I thought this was maybe a closed Malt and given time it would develop some more, but no this is more or less it. Not bad, but simpler.

Taste: Initially sweet and fruity. Wax and ear wax. The sweetness is quite quickly pushed aside. A little sting from wood, some woody acidity as well. This must have been quite an active cask and maybe it aged right under the roof in hot surroundings. Quite some woody bitterness now. Big and hidden sweetness now, with a lot of wood spices. Barley (sugar) and biscuity. Soapy feel on my tongue. But even for this quite young Paul John, this is still remarkably balanced and very tasty. Again dangerously easy to drink, even though it is wood driven and bottled at 60% ABV. Quite hot going down, this sure is a 60% Malt. The finish is more of the same, wood, wax and to a lesser extent, some fruit in the aftertaste. Quite some bitterness stays behind in the middle of my tongue. I’ve spent some time with this Malt, again thinking it might be somewhat closed, but no, again it is what it is and for me it is quite a simple expression dominated by a few big aroma’s mentioned above.

So there you have it, all in all a simpler take on a Paul John single cask, quite young and dominated by wood. The wood gave off quite some bitterness, that I believe they couldn’t even leave it ageing for longer even if they wanted to, before the bitterness would be taking over, and dominating this Malt. As it is now, the bitterness is still acceptable, but definitely present. Luckily there are some other dominating factors in the Malt as well, not to let the bitterness rule. So still, a good, rather young and simple Malt. I say young, but coming from India this has nothing to do with the aroma’s of new make spirit, so don’t you worry ’bout a thing! This is still a good Malt and I’ve spent many happy moments with it, especially when it’s sunny.

Points: 86

Paul John (58.2%, Single Cask #745, for Germany, Peated, 2016)

On an average day, I have two open Paul John bottlings on my lectern, if possible one peated and one not peated. Recently I reviewed the two bottles I had open at that time. The official peated cask #777 and an unpeated 6yo Cadenhead’s bottling. Both are gone now, and have since been replaced. Today we are going to have a look at the peated replacement bottle. This one is another official single cask release and even better, it looks like a sister cask of #777. Why would you do that? I hear you ask. Isn’t there a risk that it’s more of the same? A similar cask, with the same distillate in it? Well first things first. #777 was so good (it scored 90 Points), that there is definitely no risk in opening another one of those beauties, even if it is exactly the same (which I doubt). Second, as many Whisky producers and bottlers already tried to show for a few times now, (remember Gordon & MacPhail’s “Wood makes the Whisky” campaign?). Wood makes the Whisky, and no two casks are alike, just have a look at my reviews of Gordon & MacPhail’s Ledaig cask #464 and cask #465. Both the same distillate, the only difference being the cask itself (and what it previously held). So I’m confident the differences between #745 and #777 will be easy to spot and maybe even greater that one would expect.

Color: Orange golden brown.

Nose: Initially fresh and friendly. Lots of honey, oranges and a lot of prepared horseradish (Chrzan). May seem strange, but I get this every time and its here right from the start. Nice clean wood and sometimes fresh sawdust, which changes into more wet wood pulled from a prolonged stay in a pond. More prepared horseradish and ear wax. Fresh, fruity and also some candied fruits. More honey, wax and wood. Licorice. Fatty, organic and perfumy. J.M Rhum from Martinique. Extremely aromatic, complex and right from the start balanced and big. There is so much happening, that the wood has been pushed back quite a bit, I can’t image the wood is that soft, hidden under all these aroma’s. More floral than peaty, with some smoke. Fireplace on a cold winter’s evening, Christmas, but also the smell of horseradish incense sticks, as if they would exist), but not much. Deep smell of waxy almonds, toffee and clay. Smells like a rural house this, a house thoroughly in use, with wave after wave of smells passing by. Furniture smells, smells of preparing food, smells from the fields outside (including the clay), whiffs of a perfumed woman passing by, whiffs of cold dish water, whiffs of funky organic bad breath and warm, almost melting plastic (polyester!) and the smell of the dusty insides of a warm old TV. The plastic/polyester, once smelled, will be around and can’t be un-smelled. What an amazing smell this Malt has. Smells released in many layers, amazing complexity. Tiny hint of smoke trickles in from outside, but the even sharper element in this nose is still the prepared horseradish. You know salted caramel? Well, this one is more horseradished caramel. I like that, since I don’t encounter horseradish a lot in Whisky. More honey, toffee and vanilla powder. It certainly has excellent balance, and layer upon layer of complexity. Very good expression again, I like it very much. It is a wonderful Malt to smell, but beware, it can anaesthetize your nose for some time, since the smell is so wonderful and complex you’ll be smelling this for a long time before tasting. After numbing down your nose, further smelling is futile, after which it is better to have a taste…

Taste: Well, more wood here, and most definitely waxy, nutty and sweet. More of the Rhum Agricole notes as well. Sometimes, yet not always, a hint of cola early in the taste. There is this certain (slightly unbalanced) acidity to it. Smoked toffee and caramel are here, spread thinly, but where is the honey? Well? Undistinguishable sugared ripe fruits. Faint orange skin oil, grapefruit meat. Toffee, corn flakes and quite some licorice, and lots and lots of ashes (cigarettes in an ashtray, the day after). Syrupy sweet, runny caramel. Waxy and fruity. Waxy fruit and ear-wax. This is a bit of a strange puppy, because this has plenty of tastes originating from fire, but they really aren’t from peat and smoke this time. Dry, cured, salty and smoky meat. Cigar smoke and smells I have only encountered in a Sauna. This one is quite ashy. Is there something like waxy cigarette ashes? A quite nice sweetness makes the Malt bigger. Is it fruity underneath? Thus, again a big Malt. Now, more smoke than peat in the nose. No horseradish (well, maybe…). Must have some hidden wood now, because it carries some bitterness. There is so much happening, that even this medium size bitterness isn’t half bad. After extensive sipping, the Horseradish is even more obvious on the nose. I encourage the people of Poland to try this Malt with their excellent szynka, and let me know if the chrzan notes match up. Ashes here too, dominating the aftertaste. Liquid smoke, still not peaty though. The finish is waxy and woody. The aftertaste is warming and somewhat stinging. Smoke and wood spices, somewhat less friendly, but bolder, towards the end. Polyester returns in the aftertaste. Very interesting Malt with a finish of medium length.

This is definitely the most complex Malt I have smelled in a long, long time. This has many layers and many different and unique smells. The empty glass smells of Honey and wait for it, an electrical fire and iodine, something I didn’t pick up on, when smelling the Whisky whilst reviewing.

In comparison, the recently reviewed cask #777 is way more friendly. It’s a dessert in itself. If you compare this to the Swayze brothers, #777 is Patrick and #745 is Don. They both share a lot of genes and it is easy to see that both are brothers. Just #777 is more “beautiful” and #745 is more “rough”, less polished. Maybe it’s even deeper. Even though both Whiskies share a lot of the same markers, #777 just outshines #745, although for some #745 has many amazing bits as well. #777 seems better balanced and more “perfect”. Softer and friendlier. #745 has more power, and a lot more complexity and an amazing layering of smells. The peat comes through better in #777 and it’s heavenly, especially in combination with the Malt’s sweetness. #745 has more honey, wood and waxiness coming through, but it also has a lot of unique aroma’s. Some elements are just bigger and more exaggerated in comparison to #777. I can imagine that over half of the time one would prefer #777 over #745, but definitely not every time, sometimes bigger is just better. Yes, with #745 we have another belter, I repeat, another belter from India on our hands. Life is good.

Points: 89

Paul John (59.2%, Single Cask #777, Peated)

Yes, again in this case, I could find another Malt to accompany the previous Paul John Whisky. After last weeks Paul John, we are finishing off this rather terrible year with this Paul John. I’m sure this Whisky will be better than this horrible year was, although there were some silver linings to this year as well. Here we have an officially released single cask: Cask #777, although to truly honour this past year, this should have rather been cask #666. Which, hasn’t been released, yet, and if it exists, I’m not sure I have the nerve to buy one with the number of the beast on it! I hope 2021 will be a lot better! Not a lot is known about this Malt, no age statement, no distillation or bottling year, no cask type. It’s all a mystery.

Color: Orange gold.

Nose: Medium peat, clay and nuts. Sharpish and spicy. Almonds with a whiff of bad breath which turns quickly into something wonderful, (toothpaste) mint. Warming, sweet, like smoked runny caramel and vanilla. Fresh air, toffee, perfumed wood, warm sawdust. The wood note is so soft, so good. This is already truly wonderful and very appetizing. Amazing balance. Hint of fresh citrussy zest. Warm smoke from a fire place down the street. There is a lot happening and everything is in the right place. The perfumy bit turns a bit soapy, and where this is often a problem, not here. Here there are so many aroma’s that work together with it, that it just works. In the back a plethora of fruits. Ripe red fruits, ripe yellow fruits, even some baked banana. Some funky organics emerge next, next to the clean woody profile, mixed with a perfumy bit (including some orange zest) and the smoke/peat. I have been very fond of many Amruts, I had open and reviewed earlier, as well as the Cadenheads Paul John from last week, but this one “bidens” (trumps) them all. This one clicks with me even more. Paul John is different from Amrut, but both are really good. Go India! I have to say that I prefer these Indian Malts at cask strength, for me they just work best like that. Sure the 46% ABV and 50% ABV versions are very good as well, but for me, the single cask versions of Amrut and Paul John are the best of the bunch.

Taste: Hot and woody, but not too woody, just enough I would say. A medium sugary sweetness works in tandem with the wood. Toffee and smoke. Prickly fire place smoke and toasted, salty and smoky almonds. I can feel it going down. Ripe fruit sweetness, and some more smoke (and tar). Asphalt melting on a hot street in Marseille. Warm asphalt, complete with droplets of motor oil. Warm industrial wind from a beach near an industrial estate. Light bitterness, which in part originates from smoke and from wood as well. Again, just enough bitterness. Cold ashes and some organic (farty) toffee. By now not a lot of vanilla actually, but the fruity sweetness remains, as well as some runny caramel. The taste matches the nose perfectly. It is what you would expect from the nose. Where the nose is a very complex organ that is able to pick up upon many details and nuances, the mouth is a more crude organ. Yes, the taste of this Whisky might be simpler, or less complex, than the nose is, yet sipping this whisky enhances the nose even more. At times some of the soapiness returns, this time taking away a bit from the finish. The bitter notes seem to be fond of the inner side of your cheeks, so it can be found over there. So, we have some bitterness and some soapiness but the rest is very nice. Good stuff.

I hope to welcome another single cask @ cask strength here soon. Maybe an unpeated one from Paul John’s own releases? Who knows. The peat is an added bonus on top of the quality the Cadenheads bottling already showed. Add to that the “better” sweetness of #777, since this has some more on offer. It may very well be present in the Cadenhead bottling, but maybe in a more masked way. It was more short lived in that expression to begin with, taken over by dry spicy wood. #777 has sweetness in the right amount giving it incredible balance. This is a very tasty expression. The planets aligned for this one.

A final peculiar remark. The nose needs quite some time to show all its beauty, but the liquid itself doesn’t need as much time as the nose does, simply because in this time frame it gets too much air and deteriorates a little bit. The remedy is, pour it, keep it there, warm it up in your hand, and when you are done smelling, pour some more before you start sipping. May sound strange, but for me this worked best. All in all, this is a very good Paul John, amazing stuff this #777!

Points: 90

Paul John 6yo (56,3%, Cadenhead, Refill Bourbon Barrel, 330 bottles, Summer 2018)

Here is yet another bottle of an Indian Malt I have to hurry to review before it is gone. Tasty stuff, I can already tell you that! What is it with those Indian Malts I like so much? Is it the Barley used? Indian six-row barley? Is it the wonderful exotic aroma achieved, from a simple Bourbon cask, without adding any wonky stuff to the Whisky? Probably all of the above and I guess some more. I already mentioned how good Amrut is, but this newer kid on the block is doing quite well for itself as well. In case you might wonder, there is already an independent offering from SMWS called Ringo George.

I remember my introduction to the Paul John brand (and Shilton, I might add) at The Whisky Show in London vividly. I was immediately amazed. Loved the flavours. When I bought my first bottle, (Brilliance, Batch No. 1), and let others taste it, it wasn’t all that well received every time, to be honest. I like it very much. Maybe some people just need some time to get used to it, I guess, since today a lot more people seem to like it. On the other hand, some people just don’t get used to it, because they don’t like the flavour profile, and maybe it is an acquired taste? Prices keep rising though, for more recent bottlings. OB and IB alike. So there must be more like me, who really like it. The aforementioned Ringo George was a 5yo 2nd refill Bourbon cask bottling and already cost a hefty £150 upon release, and sold out rather quickly. What’s in a name you might ask? Older bottlings on auctions are fetching quite a lot of money as well, these days. So the mantra probably should be: if you like it, and still can find it for a decent price, get it, because if you don’t…

Color: Orange-Brown Gold. Bourbon. Slightly misty. Indian mist.

Nose: Wood and pencil shavings. Sawdust and almonds. Drying, sharpish and wood-spicy. No peat! Slightly waxy and nutty. Trace amounts of vanilla and toffee. Aromatic in a dry style. The wood is speaking here, like a men’s fragrance. Gucci Pour Homme, but less classy, I suspect the difference being that Gucci has some stuff thrown in that is definitely not allowed in Whisky! Cloaked (acidic) fruits, but not the red fruits mentioned on the back-label. If so, the fruits are very un-ripe. You smell them, but do you really smell them? The fruit is hard to point out. Fragrant, yet not floral. There are many aroma’s here that seem to originate from wood. Earwax with a hint of ginger and toffee, and more dust and wood. Not overly complex, but not simple as well. Somewhat single minded. Letting it breathe for a while doesn’t do as much for this Malt as I expected. When I pour myself a new dram, the fruit is shortly obvious, so it seems that the yellow (not red) fruit aroma, dried apricots for about a second or three, dissipates quite quickly, to be replaced by a lot of spicy and woody bits. By the way, no typical Indian spices I can pick up on in many other Amruts and Paul Johns. Quite a restrained expression this one, but clearly a Paul John. A woody Paul John, and a nice smelling one too. Needs a lot of attention to get the most out of it. Not for careless dramming. Also, this needs a lot of time to really open up.

Taste: Starts out quite closed, this is true for the nose as well. When it opens up, more of the same. Earwax, lots of sweetish (as in not too sweet) toffee and wood. Right after pouring, it tastes of sweet toffee, but this is quickly overpowered by the dry woody bits, which is a bit of a shame, since this toffee note did add to the balance. Ashes and dust, with some hidden woody fruitiness. Dried orange and lemon peel with vanilla, yet much less orange peel oil than for instance Amrut Naarangi has, but every Whisky has less orange peel than Naarangi has! I like it better here. (Naarangi’s Orange comes from prepared Oloroso casks, but more about this in the future). This Paul John comes from a refill Bourbon barrel, so the source for this orange note is different. Distant hint of peat. Starts woody, and when that passes, there is some room for a very short sweeter note, without it being really sweet to boot. Also some woody bitterness pops up. Seems a bit thin due to the lack of sweetness. However, the short sweetness is soon again dominated by this dry wood note, that also makes up the finish. Nose and taste are more or less the same. Some (orange) honey in the aftertaste of mostly wood and some of its bitterness. The more this breathes, the sweeter it seems to get (up to a point). In the end, this Paul John is still a pleasure to drink. When you know what you are getting (wood instead of fruit), it’s alright. Again, this may not seem like a top example at first, but it is a pretty decent Dram nevertheless, as long as you are willing to put some effort into it. Definitely sold out by now. I wouldn’t pay top money for this at auction, only if you are something of an anorak and know your way around “difficult” Malts like these, or if you are a Paul John collector obviously. This is a pretty good Whisky, but there are quite a few better single cask expressions of Paul John to be had. This is really a high quality Malt, don’t get me wrong, but it doesn’t show its merits easily. I do feel this is a classy Whisky, just not Gucci classy.

This Malt, just like the first Christmas edition, is slightly hazy. That one even more than this. When asked, they explained to me that Indian Six row barley is high on proteins causing this Indian mist, but not every Paul John expression is misty. So probably this has to do with the level of filtering?

To conclude this review, I still have to mention, for completists, that this Whisky has aged for 5 years in Goa, India (Hot), and a year in Campbeltown, Scotland (Cold), what this two continent approach did for this Whisky, I couldn’t tell you. Finally, the label mentions this was bottled in summer 2018. Printed on the glass: 02/04/18 18/152, so summer comes early in Campbeltown! I know, I know, it was released for the summer season, quite strange though, since this is not a fruity expression, yet more of a woody winter warmer.

Points: 87

Paul John “Christmas Edition 2018” (46%, OB, Batch 1, 3.000 bottles, 2018)

No, you’re dead wrong! I wasn’t hibernating. I know it’s march already, but in my defence, I opened this on december 25th, as it should be. By now, I had plenty of time to try it several times and write something sensible about this stuff. Even when spring is almost upon us, this is still available. How is that even possible with a limited edition of 3.000 bottles worldwide? Don’t say because it’s Indian, because it’s more like; even when it’s Indian. Indian Malts have managed to find their own place upon the world market and expanding on it by the day.

The people of Paul John are busy spreading the gospel about their Whisky, the people in the background are busy working on ideas for new expressions. Where, in the not to distant past, we only had a few standard expressions and some single casks, It wasn’t long before we had the green “Select Casks”, the 7yo Oloroso Sherry Cask Finish, a Kanya and a Mars orbiter. Still in the pipeline are a PX Sherry Cask Finish and the “Nirvana”. A strange move into the world of 40% ABV Whisky. An entry-entry level Malt, placed even before the Brilliance, upping the status of that one in the process. The point I was trying to make is that Paul John is expanding its range, and one of their expansions is this Christmas Edition 2018. My guess would be that it is highly possible, there will be a Christmas Edition 2019. Hopefully, for the fun of it, making it different in composition from the 2018 edition.

Color: Copper gold, cloudy.

Nose: Fruity and waxy, Paul John style. Extremely fruity. Red fruits and sugared yellow fruits. Tiniest hint of peat, no smoke and most definitely no pine cones. Vanilla, but everything comes through this barrier of fruit. Wood comes next, fresh, almost virgin oak, pepper and pencil shavings. Vanilla. Waxy. Sugared mango, sugared pineapple and sugared papaya. However I also pick up on something more like apple, Calvados comes to mind a bit. Sweet mocha and toffee finally pop out as well, after some breathing and swirling. Almonds and Amaretto. Oloroso finish? It seems to be done sparsely and tastefully. It seems to be only there, on the sides of my tongue, right upon entry and in the finish. For me? This one is about wood, wax and almonds, these are the key markers, and balance. Good stuff again from the tropical shores of Goa.

Taste: Sweet. Toffee and caramel. Wood. Fruity with a light bite of peat. And a separate fruity and slightly acidic layer of unripe red fruits. Again no smoke. Lots of the waxy almondy and Amaretto notes I got from the nose. Both fit together nicely. Nutty with definitely almonds in the finish, and a lovely development towards the aftertaste. Both the nose and the taste were not as complex as I might have thought, since this is peated ánd unpeated Paul John distillate married and finished in Oloroso casks. Still no complaints here. I like it.

For me this is the fourth member of Paul Johns entry-level output. This particular expression seems to be a mixture of casks intended for “Brilliance” and “Edited” as well as (unpeated) Whisky that was finished in Oloroso casks for a short period of time. Like “Brilliance”, “Edited” and “Bold”, this “Christmas Edition 2018” lays down a very high standard for a Whisky at very fair price-tag. It’s really amazing stuff. Sure, Indian Whisky is different from Scottish Whisky (for instance), and if you’re hooked on that, and somewhat conservative, I can imagine Indian Whisky is not for you (yet), but otherwise it is great stuff. For me Paul John, as well as Amrut (more about that later), were true eye openers, which changed and expanded my Whisky world. Rampur is a third, worth a mention, which seems to have potential.

Points: 85

Paul John 2009/2015 (58.4%, Malts of Scotland, Peated, Bourbon Barrel, MoS 15068, 156 bottles)

Paul John already had some Whiskies reviewed on these pages, but up ’till now they all have been the official deal, and making up the standard range. Brilliance, Edited and Bold, are the trinity of entry-level Malts from Paul John, where the peat level rises gradually from left to right.

Sometimes a malt is so good, I finish it before I even get the chance to review it, or sometimes I think I reviewed it, remembering the words, and it turns out that I haven’t. This is a bottle I got because the owner wasn’t all that fond of it, even though it was half empty (or half full, depends how you look at it), and thought the stuff he got in return was better. Right now I can’t remember with what I traded it. This bottle is soon to be empty, meaning it’s good! I give you that already. Before moving on to more of the official stuff, here is the first independently bottled Paul John on these pages. This is one of four casks bottled by Malts of Scotland. Three casks from 2009 (#15065, #15067, peated and #15068, also peated) and one from 2011 (#15066).

The officially released Single Cask bottlings of Paul John, were all very nicely priced, and people picked up on them, as well as the more available bottlings. When the independent bottlers started to release Single Cask bottlings of Paul John, they upped the game asking a (much) higher price than Paul John did themselves. Luckily the casks that went to the independents all turned out to be very good casks as well, so they are worth your money. Having said that, all the official Single Casks released were pretty good as well.

When independents started asking higher prices, Paul John followed suit and new releases are more expensive than they were before. I understand Paul John asks a bit more from independents as well, so if my information is right, Malts of Scotland won’t be releasing more Single Cask bottlings of Paul John for a while. Never say never again ‘eh.

Color: Orange gold.

Nose: Soft peat and meaty. A little bit of barley and a tiny hint of dry orange skin and varnished wood. We’re talking luxury department here. Already this smells like near perfection. This is bottle is empty so soon, because I have fallen in love with how this smells. Luckily I was able to replace it another bottle from the same cask. Deep fruits and spicy warm air. A slightly sweet edge. Big nose altogether. Hints of black fruits from old Islay bottlings, salty. Fresh mint and unlit tobacco. Licorice and warm butter. The wood adds notes of pencil shavings and smoke now, adding to the spiciness of the Whisky. Stunning nose. Not a lot of development though, so maybe even in India (almost) six years is (almost) six years. Reluctantly I have to move on, but to be Frank (Not John) I can’t stop smelling this, and have a hard time moving on to taste it. (If I would score noses by itself this would get 95 Points, maybe more, utterly wonderful stuff).

Taste: Sweetish, syrupy and woody. Slightly waxy even. Not even the peat comes first, but rather the big and bold body. Wood, pencil shavings but not exclusively, and various yellow fruit marmalades, bitter orange marmalade first, followed by dried apricots. Several different bitters coming from wood and smoke. That’s about it first time around. The end of the body well into the finish seems a bit thin, but the aftertaste gets the big body back and has a lot of length, keeping you warm and giving you subliminal images of warmer places. Give it time and air to breathe folks. It doesn’t taste like 58.4% ABV. Again, this might not be the most complex stuff around, but what’s there is very good, albeit not as good as the nose though. But when you’ve swallowed this, and enjoying the long lingering aftertaste and thén smell the glass, Ahhhhh, bliss. This hits the right spots with me.

This was the deal breaker, after this one, I had to make more room for Indian Malts on my lectern. What an experience! A word of caution. I have ready and spoken to enough people to know that this might not be for everybody. Indian Malts are not Scottish, Six-row barley gives a lot of exotic spiciness compared to the barley’s used in Scotland, as well as the conditions of maturation on this continent. As I said before, the previous owner of this bottles wasn’t such a big fan of this as I am, so proceed with caution, but keep an open mind.

Points: 91

This one is finished now, and took a while to write, since I couldn’t stop smelling this. I replaced this stunning MoS bottling with another independent bottling of Paul John, a 6yo Cadenheads bottling released this year. Can’t wait to open that one.

Paul John “Bold” (46%, OB, Batch 1, 2016)

To finish off the trilogy of entry-level Paul John’s, here is Bold. Bold was the last addition to the standard range, bottled at 46% ABV. Earlier I already reviewed the other two, “Brilliance” is the base-model so to speak. Just well made Indian Whisky, no peat used. “Edited” is like the base model, only this time tweaked with a little peat, achieved by blending in up to 30% casks of peated Whisky. Today we’ll have a look at “Bold”, introduced in 2015 and made from peated Whisky alone (35 ppm). For this edition, all peat was sourced from Islay.

Color: Pale gold.

Nose: Lots of butter and vanilla, youth, and I’m guessing quite some first fill casks. Nice clean peat upfront, smoke second. Enticing stuff. The peat might be recognizable, and it definitely comes across as a young smelling Whisky, but add to that an uncommon floral bit, which sets it apart from Scottish or even Islay peated Whiskies. Slightly waxy. Lacking a bit in the balance department. Sometimes there are whiffs that are too close to new make, but the next breath can be excellent. After a while, still creamy, the peat dumbed down a bit, and the smoke has almost gone. Some green notes, mainly (almost new) oak. If you smell this very calmly, it’s all about the butter, the vanilla, the cream, the toffee, but when you “smell hard”, yeah, that’s where it all comes together. More spicy, dusty and better balanced. Nice peat, latex paint, mocha and nutty as well. The nose lures you in. It’s seductive.

Taste: Sweeter than expected and initially not very peaty, let alone smoky. Lots of warming notes going down though, with nice development in my mouth. All nice aroma’s, but initially not very bold. A wee bit too young again, moving into the direction of new make. Not a lot, but enough to notice. Hints of orange skins and bread, that must be the influence of indian six-row barley. Terroir is happening! Hey, now apart from the floral bit, I also get a slightly soapy note. Fruity and friendly notes appear next. Very easily drinkable. Please do not expect a heavy hitter, it’s not a heavily peated malt in appearance. Its fruity and floral. Sunny with a slight peaty bite.

I would package it in pink and yellow with some black mixed in for the peat used, but it is more a happy Whisky than a brooding one. It’s not gloomy, misty and Scottish, it’s bright, colorful and Indian. So for me not so bold, and the anthracite packaging is way to dark. It’s like your dog, its your best friend and its happy when you get home, wagging its tail trying to lick your face. It’s not a bad-tempered pit bull with a spiky collar, that growls at you when you get home, disturbing its sleep, passing gas, chewing on your beloved furniture.

I preferred the second batch of “Brilliance” over the first, and I’m sure the second batch of “Bold” will be better than the first as well. It’s coming along nicely and I guess all the initial casks at Paul John were rather new. So, a great effort for a first batch, it’s pretty good, but I’m eagerly awaiting the second batch. With more experience and more time, I’m guessing that one will be at least as good as the second batch of “Brilliance”. Paul John is definitely on the way up!

Points: 85

Paul John “Brilliance” (46%, OB, Batch 2, 2016)

Today the Paul John range of Whiskies has three entry-level Malts. The unpeated “Brilliance” of which I’m about to review batch #2 (released in 2016). The very lightly peated (8-10 ppm) “Edited” of which I already reviewed batch #1 way back in 2013. The lightly peated style is achieved by blending peated and unpeated Whisky. For Edited, Aberdeen & Islay peat was used. Both Brilliance and Edited were introduced in 2013. In 2015 the third expression was released, called “Bold”, where all Whisky used in the blend is peated. The names speak for themselves. Edited is a slightly tweaked version of Brilliance, tweaked with a little peat (8-10 ppm in the final product), and Bold is bolder in the use of peat (25-30 ppm in the final product). Where Edited contained Aberdeen & Islay peat, Bold is made with Islay peat only). When I wrote the last review, there was not a lot more Paul John around besides “Brilliance” and “Edited”. Back then only three single casks were issued (The P1’s).

Today the core range has more members than the original two. Apart from the addition of “Bold”, in come two more additions; The Classic Select Cask and the Peated Select Cask, both are cask strength Whiskies (released in 2013), so not really entry-level any more. All other bottlings, and there are quite a few by now, are single cask bottlings, some of which were released for particular countries alone.

Color: Pale gold.

Nose: Fruity and fresh. Nice barley aroma. Fruit cake. Sugared yellow fruits with a hint of smoke. Very, very appetizing. Extremely fruity and floral as well. Fruity first, floral second. Vanilla third. Dry powdered vanilla. Dusty and silent. I imagine a hot day. Next some glue and paint which only broadens the aromatic palate. Warm soft wet wood. Definitely summer in the air. What a wonderful nose. This works perfectly for me. Sure this may be a young Indian Whisky, but it already shows a lot of evolution. Ghanging and growing in my glass.

Taste: Barley and some sweetness, again with a bit of smoke. Incence, smoke from burning herbs. More exotic than the nose. Nice soft wood again and a bit of cardboard. Vanilla, so definitely American oak. Oak bitterness (and herbs) come next, giving the Whisky character and backbone. Both aroma’s are coated with vanilla ice-cream. How’s that for balance?

So this is entry-level Whisky. Wow! I’m not sure about you, but this is right up my alley. It differs from other Whiskies. Its exotic and it is definitely high quality stuff. Amrut already has a fan-club (Amrutfever), but I believe its time someone should start a fan club for Paul John as well.

By the way, reading back my review of the first batch of Paul John “Edited”, also shows me how much the Whisky world has changed in the three and a half years that have passed since then. In 2013, it seems, Whisky was just starting to get global, and today it seems every country in the world already has at least ten distilleries producing Whisky.

Points: 85

Many thanks go out to Shilton (Paul John brand ambassador), for your patience answering all my questions, and for the quickest response-time in the industry!

Paul John “Edited” (46%, OB, Batch 1, 2013)

Being a big fan of the Scottish tipple, I somehow ignored the products made in other countries for a long time. OK, I started out with Whiskey from the United States and very early on, some stuff from Ireland and Canada made its way onto my lectern, but that’s about it. If I tasted something else, I didn’t like it very much back then. Yes, back in the day the Whiskies from other countries, just weren’t all that good. More than a decade has passed now, and visiting the odd Whisky Show, I’m more and more exposed to whiskies from those “other countries” and guess what, they actually became pretty good! As we all have read earlier, Cyril Yates made some pretty good Whisky in New Zealand and here we have a Whisky from India. Whisky is getting really global!

Paul John Single Malt Whisky is made at the John Distillery in Goa, India. The distillery only started in 1992 and in just 20+ years became a big player on the Indian Whisky market. Paul John Single Malt Whisky is a more recent addition (presented to the world on the 4th of October 2012 in London, England) to the portfolio that also contains the regional brand Original Choice, which sells 10.000.000 cases annually. The company also sells another brand of Whisky, but also Brandy and Wine. According to the distillery they only have one thing in mind doing business, to make the best product possible…

The core range of Paul John Single Malt Whiskies consists of the unpeated “Brilliance”, this lightly peated “Edited” and up untill now three Single Casks. The peat for the Whisky I’m reviewing here was sourced from Aberdeen and Islay, and I guess there is no better island to source one’s peat from than Islay! 25 to 30% of the Whisky in this vatting is peated to a level of 35 ppm (parts per million) of phenols, resulting in a Whisky that is has a peating level of 8 to 10 ppm. Yes, that’s lightly peated alright. The Whisky has matured for 4 to 5 years in first fill American oak. If you are expecting a (heavily) peated Indian Whisky than this is not for you. If you’re open to a peated whisky where the peat is not about…in-your-face peat, then you’re in for a treat, if you let it.

Paul John EditedColor: Light ocher gold.

Nose: Malty and the slightest hint of peat. Perfumy and needs the warmth of your hand holding the glass. Hints of oily sowing machines. Powdery. Hints of citrus and vanilla ice-cream. A wee bit of drying wood, but when it gets to the right temperature is shows great balance. The powdery element is connected to some late fruitiness, that reminds me of vanilla yoghurt with apricots and mango. Mellow.

Taste: Malty again, and here the perfect sweetness does show up with toffee, mocha and vanilla. It was less sweet on the nose. This is nice! Extremely drinkable and 46% seems perfect for the profile. The ABV delivers a nice bite, but not alcoholic. Again a little bit of wood, but not typical oak, more like cedar or even plywood. I know this does sound horrible here, but it absolutely isn’t. The wood is in a curious way spicy and it delivers another type of bite or character, that sets it apart from most Scottish Whiskies. In the (medium) finish a little bit of paper and smoke appears (not peat).

Elegant stuff with a lot of potential. It is already a great start for Paul John, but I have a feeling they will make this even better over time. It’s time for the Scottish to wake up. The days of extreme pricing might soon be over and the consumer will wise up and turn to other whiskies, like Paul John and Amrut from India, amongst many, many others.

Points: 84