Laphroaig 10yo Original Cask Strength Batch 008 (59.2%, OB, 2016)

Back in 2023, matching up batches #006 and #007 was quite fun. Both Laphroaigs were stunning and scored the same. Lots of similarities and yet some noticeable differences as well, especially in the taste. As mentioned in the review of #007, I started looking (again) at cask strength Laphroaig 10yo’s at a time batches #001 through #005 were long sold out and fetching hefty prices at auctions, and now even more so. From batches #006 upwards, there was not really a problem finding those at reasonable prices, so I did just that.

I still haven’t got several of the earlier batches, so like star wars starting with episode 4, I’m going to use batch #006 as my starting point and work my way up and maybe I’ll get a chance to review the earlier ones as well some time in the future. If possible, I’ll try to compare one batch to another batch, (it worked for me to do pairings), but my stash is somewhat limited and the number of batches is rapidly growing, so it is impossible to compare each batch to each other batch. Although some people did do verticals of tastings of many different batches. For me: box ticked for comparing #007 to #006. Both batches were reviewed from bottles I had on my lectern. Now let’s do the next two. First off this batch #008 from my own bottle and the next review will be batch #009 from a sample provided by Nico, which comes in handy, so I can skip this one at home and open another batch. That would be batch #011 actually, since Auke already provided me with a sample of batch #010. 2023 is already a few years back so I won’t be comparing batches #008 and/or #009 with the two earlier reviewed batches, however I will compare batch #009 to #008. Lets start with batch #008.

Color: Light copper gold.

Nose: I just poured it and it seems the whole room now smells of peat, the longer it stands the “thicker” the air. In my mind this glass stands on my lectern emitting aroma’s like a chimney emitting smoke, you just can’t see it, but you can most definitely smell it. Powerful, earthy peat, with lots of smoke. Meaty, fishy, tarry rope kind of stuff. Medicinal iodine laced peat, with some artificial lemon like aroma (ever did the dishes?) and even a hint of grandma’s old dried out floral bar of soap, both just a hint, so don’t be alarmed. Nice vegetal aroma. Very well balanced batch this one.  Fresh and at the same time very earthy and brooding. Liquorice and sweet liquorice wood sticks. Still also this pleasant smelling soapy edge. Soap on the nose is often good, if the floral bit fits the rest, not so much in the taste. Remember Bowmore’s FWP? (If not and you are proficient with google you might want to look up Serge’s review of Flowermore 38yo on Whiskyfun.com). More smoke and lost of ashes. Smells like a house that once was on fire and was abandoned for a few months. Glowing embers and bonfire notes, but also a sugary sweetness in the smell as well as some accidentally crushed beetle. Childhood memory, though terrible, it comes in handy when reviewing Whiskies. Still smoke is the main ingredient of this nose especially if you allow a glass like this peated candy to stand around for a while. The nose is excellent.

Taste: Initially sweet, with lots of liquorice, even sweeter than the nose promised, like keeping Liquorice Allsorts in your mouth for a long time. This one is like peated candy. Liquid peat and liquid ashes and therefore turns dry quite quickly. The sweetness takes a backseat to even let this slight bitter note some room. This smoky peat has a slightly bitter edge to it, which is slightly different from woody bitterness. Crushed beetle again. I never dit taste the beetle mishap described above, but how it smelled is recognizable in the taste as well. Both the taste and the smell of this batch are about peat, smoke, ashes and liquorice. The sweetness, though present, is overpowered by the aforementioned foursome. Its actually hard to find something more to it than this. Yes what you get is very good again, but I’m definitely not sure of this batch #008 is on par with both #006 and #007, without comparing it to one of those.

I do can recommend having an archive. I have bought a lot of standard 60ml sample bottles, with special inert lids, to keep things like they were, and occasionally it is very useful to be able to go back for some reason or another. Not to dent a particular sample from my archive too much, I poured a little bit of batch #006, not to really compare the nose of the taste, but to compare the scores. I do can say that #006 has more of a classic Laphroaig nose, more old style so to speak, it even has clay, that batch #008 clearly doesn’t have. Batch #008 has some kind of “fire” theme going on. Batch #006, since it is not overpowered, that much seems more elegant, both nose and taste. Not sure if elegance is something that springs to mind when reviewing a 10yo Laphroaig bottled at cask strength. Final remark: batch #008 is raw and in your face and therefore also simpler and also slightly less balanced. I preferred batch #006, but I’m also quite happy that there is quite some difference between the two.

Points: 90

Laphroaig 10yo Original Cask Strength Batch 007 (56.3%, OB, 2015)

I have to admit, I bailed on Laphroaig for a long time when the first signs of considerable quality loss were visible in the regular 10yo. A marketing person would mention that it has been made with an “improved recipe”. Change of ownership and the decision to sell out the brand a bit, with issuing lots of mediocre bottlings. Some luckily turn out to be a bit less mediocre than I initially thought. Assumptions, assumptions. The mother of all…thanks Jane!

The 1815 Edition, Brodir and Lore, weren’t as bad as others led me to believe. So after the 10 Cask Strength “Red Stripe”, I somehow “forgot” about newly released bottlings of Laphroaig and turned my attention elsewhere. Little did I know, because, forgetting about Laphroaig made me also pass on all these wonderful 10yo Cask Strength batches for a long time. So rather late, I started to backtrack. At the time of writing, batches #006 through #015 are still “reasonably priced” and batches #001 through #005 are already quite expensive (at auctions). Nevertheless, I was also able to get some Batch #006 and used that one as a starting point and work my way up from there. I still have to figure out a plan for batches #001 through #005 though. I’ll probably have to throw some money at these or hopefully score me some samples of those. As could be read earlier, batch #006 was very good indeed, now let’s move on to batch #007 a.k.a. the “James Bond” batch, I wonder why…

Color: Light orange gold. Batch 006 is ever so slightly darker.

Nose: Top notch peat, prickly smoke, briny and sweet. Starts big, but after some breathing it softens up a bit. Gaining even more balance. Yes, this needs some air. Very, very nice. In the plethora of Laphroaig’s slightly less fantastic (travel retail) bottlings, this shines like a big sun! Chalk and paper and some warm asphalt. Tarred rope, dried fish. Sweet and creamy. Fireplace on a chilly evening. Hints of Christmas spices and even a cold sea breeze whiff by. Man, this smells so good. Brings back memories. Hidden away between all these hard hitting aroma’s is some nice fruitiness and the tiniest hint of chlorine, hidden away in a breath of fresh air. This bottling is a testament that Laphroaig still has what it takes and for me it also functions a bit as an apology for the rest of the aforementioned bottlings, which aren’t all that bad to boot, but still… This one is definitely for Islay aficionado’s. If you are a novice please turn to “Lore”, get a bottle of this as well, but open it only of you feel you can appreciate something like this.

Taste: Licorice and sweet black and white powder. Nice soft peat hinting at a higher age than the 10 years claimed. Soft cream and again some hints of acidic red fruits. The smoke and sweetness perform a delicate dance. Warming going down. Take this as a nightcap and you’ll sleep like a baby, or so I imagine. Don’t taste this carelessly or a lot might go unnoticed, This needs your attention like a faithful dog. This Laphroaig will love you back in the same way. Licking the insides of your face. Come to think of it, this does have a animalesk note, wet dog maybe too? Nice balanced finish, but the aftertaste doesn’t seem very long. It does leave a minty feel on my tongue though.

Amazing this is so much better than a lot of the Laphroaig’s I reviewed last. Considering the price, I have not really a use for a “Lore”, a “1815”, a “An Cuan Mor”, or even a “Brodir”. Sorry, but this one here, this is the one for me, I like it even way more than the 18yo, which is no “dog” as well. If I need Laphroaig-variation, I’m getting several different batches of the 10yo Cask Strength. that sounds like a sound plan! I really like Ardbeg Uigeadail and Ardbeg Corryvreckan, but these Original Cask Strength’s trumps both, it also costs a bit more, don’t forget about that. Luckily these three are different from one another, so this warrants me (and you) getting all of them. Yey!

Both #006 and #007 smell quite similar, and the difference, as well as the beauty, lies in the details. Batch #006 seems a bit more raw, more sea, minty, fresh salty air and less sweet, but also has a more perfumy note. Meatier even maybe and some more clay. Batch #007 has a meaty note as well, but it differs. Batch #006 has a black tea note that is absent from batch #007. Batch #007 is slightly sweeter smelling and has a herbal and spicy note which batch #006 doesn’t have. Batch #007 has a slightly more classic Bourbon cask note, and even hints of a fruity Sherry note. Batch 006 is dirtier and slightly “bigger”. I couldn’t say one nose is better than the other. As said above, similar quality, just some differences in the details. One moment I prefer a detail from one batch, and the next from the other…

Where the noses of batch #006 and #007 were quite similar, there is a slightly bigger difference taste-wise. Batch #006 is nicely sweet and very ashy, more raw and somewhat simpler maybe. Batch #007 tastes sweeter and more mellow, softer and fruitier, and slightly more polished and balanced as well, so I’m sure this taste profile would suit me better on other days. Batch #006 is more of a fisherman’s dram. Ashy, tarry and minty. Bigger, with more length and also slightly hotter, more powerful. Both are equally good and therefore score the same. But if I had to choose at gunpoint, today, I would prefer Batch 006 (the empty glass even smells bigger). If you aren’t an anorak or a completist, you don’t need both and either one of them will do, if you are an anorak you most definitely need both. Lots of them, for future reference!

Points: 92

Laphroaig 10yo Original Cask Strength Batch 006 (58%, OB, 2014)

So in 2019 I reviewed some Laphroaig’s meant for travellers. “Lore”, “The 1815 Edition” and “Brodir”. So with this, we have now a small part of that retail channel covered. Laphroaig also has/had some entry level Malts for the general public like the 10yo, “Select”, “Quarter Cask”, and to a lesser extent, (due to price), the 15yo and 18yo. There are also bottles for collectors, criminals, presidents and owners of luxury yachts, like the 27yo, 28yo and 30yo. All in fancy white coffins for your hamster. Luckily those Whiskies are very good, so when you spend a lot of “hard earned” cash on those, and decided to open them en drink them, at least you won’t be buying a dud.

Now, what if you are a Whisky enthusiast, connoisseur, aficionado or anorak, and somewhat shorter on funds, yet still a canoe in the backyard. What do you do? Yes, I do admit I am one of them, I have been infected. In stead of only drinking the stuff, I also spend some time writing about it, how anorak-y or insane can you get? So what do we do? We, for instance, are interested in lots of independent bottlings of Laphroaig and are more than happy to pay a somewhat higher price for them. Usually they are also less expensive than the Laphroaig’s in the coffins mentioned above. Don’t we buy official releases then? Isn’t there a reasonably priced, very, very good official Laphroaig on the market then? Yes there is! We anorak-y and insane people are going for the 10yo Original Cask Strength, a bottling John Campbell makes just for us. He said so himself! It is usually sold only online, at the distillery and not our usual watering hole, so the general public doesn’t know about them and therefore this is our little secret.

Since batch 011 however, it does seem to surface in some shops as well. It’s, obviously, cask strength, so not for everyone, It still is love it or hate it, so again not for everyone, and as said above, a bit hard to get. It is released in numbered batches. All things we aficionado’s like. Why do we like this one so bad? Because it is seriously good, it has batch variation, so we buy all different batches and it does remind us of the Laphroaig’s of the good old days, days when even the standard 10yo was a belter, less so today alas. The 10yo is made for a different audience altogether. Now, do you understand why the “Lore” and the “1815” were bought as bottle shares?

Color: Full Gold

Nose: Soft peat, nutty and sweet, almost perfumy. Wet earth after heavy rain (remember how fresh the air is after that?). DAS pronto (clay), paint and meaty. Quite some clay notes to be honest. Smoked and dried meat. Very, very fragrant. Hidden away, very well hidden are some red fruity notes (half ripe forest strawberries. You can sometimes smell the ripe aroma’s of the fruit, the sweeter bits that is, not the promise of fruity acidity. Hints of cola. Black and white powder, Licorice and iodine. Cold gravy. A hot aroma, like almost melting plastic cable. The initial smell, not when it is already melting, that could be a foul smell. Warming and animalesk. Sometimes even whiffs of sweet pickle water. Dried out plants in full sun and some sweetish spices. Sweet, dusty, balanced and complex. Dried fish. Smells much older than 10yo. No strong in your face peat and certainly no harsh and sharp smoky notes. A sort of Cask Strength “Lore” if you ask me, only way better. It adopts a bit of the gentleman-like qualities of the “Lore”. Quite different from other expressions from this series, I have tried before. Softer and maybe a tad more complex? Hints of old wood. Furniture-grade. Distant roadside dry grass fire, and then the perfumy bit returns. Yes this is a damn complex Malt.

Taste: Wonderfully sweet and fruity, black and white powder, lots of licorice, and I mean a lot of it. Cold ashes and liquid smoke. Amazing balance. Sometimes I get slightly sweet White Wine notes. Animalesk again. More licorice and ashes (and some cola again), this time mixed with crushed beetle (I already smelled the beetle before tasting it). Sweet peppermint, like Menthos (combined with licorice), and an acidic top note intertwined with the minty note. Can’t call the acidity fruity though, it’s different. Very earthy peat, sweet and earthy, and therefore less peaty. Masked by the plethora of aroma’s is some woody bitterness. The nose gets better, than it already is, when you sip this Whisky, the warm oral cavity does its work wonderfully. What an amazing Whisky this is, especially the nose is super-complex for what is considered a heavy hitting, heavily peated Malt. So much better than most other affordable Laphroaig’s. John Campbell, thank you, top stuff!

Man, one just can’t have enough of these 10yo’s.

Points: 92

Guinness Original (5%, 330 ml)

Guinness is good for youMoving on to a beer this time, and not just any beer, but a Guinness, you know the dry stout that is good for you! (especially for the heart, because the antioxidants found in the beer, battle cholesterol depositing in your body). Today it’s almost everywhere illegal to make such a medical claim.

I guess nobody will be actually interested in this review, because who knows anyone on the planet who drinks beer and hasn’t tried this beer yet? It should be next to impossible. My first encounter with Guinness was in a pub. That’s a good thing because of all the Guinnesses I have tried over the years, no bottled Guinness ever came close to Guinness draught (Around 4.2% ABV). There are a lot of variations on this theme for different markets, so plenty of Guinnesses to discover. If you want to know more about the beer, I have found the Wikipedia page to be extremely interesting.

Color: Brown-black cream with brown foam (that sets quickly)

Nose: Fresh hoppy foam and some fresh oak. Dark brooding nose. Fresh oak again and also a hint of  slightly toasted wood. Honey, caramel and slightly burned Sugar finish off the nose.

Taste: Bitter dark chocolate, woody yet retaining an unusual freshness for this type of beer. Slightly sour. Heavy, full-bodied and bitter aftertaste. Earwax and yeast. Yummie!

Actually it is pretty unique that a beer like this is so popular, well maybe not. It’s unique and heavy in taste. Quite bitter, but never the less enormously popular. For me this is especially a very nice beer to get from a pub and as a draught. Lovely stuff.

Points: 84