After the long overdue reviews of Port, even two of them, from Kopke and Warre and to a lesser extent, a Bourbon, Evan Williams, let’s stay away a little bit longer from Single Malt Whiskies from Scotland. Yes let’s look at some Single Malt Whisky from India! OK, so not completely different, it’s still Whisky, but don’t you worry, I plan to review some other non-Scottish stuff as well. Nevertheless, lets start with this Amrut.
In 2013, (and other years as well), some single casks were bottled for Europe, in three varieties. The Bourbon version I reviewed earlier, this Virgin Oak/PX-Sherry combination we are going to look at right now, and last but hopefully not (the) least (of the three), a peated Whisky matured in a Port pipe. I’ll open this last one soon, right after I finish the Whisky I’m about to review now, and there isn’t much left in the bottle I can tell you. Amruts never stay long on my lectern…
Color: Bright gold with a pinkish hue.
Nose: Highly aromatic. Dry, Indian, exotic (cinnamon) and winey. Lots of dusty barley notes, somewhat enhanced by funky PX. Caramel and toffee notes without the sweetness. Reminds me a bit of Port finished Whisky. Sometimes its like the smell of blood up my nose. Meaty notes as well. Fatty gravy. Soft wood now, a bit cardboard-like. Even if I wouldn’t know it, it is easily recognizable as Virgin oak. Nose-wise not the most balanced of Amruts. Like PX and the Indian Barley/Virgin Oak really don’t like to work together and don’t see each other out of the office. This Amrut needs a team-building session. Funny how up front this sensation is, because I get this instantaneously. Still dusty and drying, with hints of dry clay. Yes Wine, Port, PX. That’s it. If I’m honest, I would say that the virgin oak even overpowers the PX-finish. I’m sure this would have worked better if it started life in a nice American barrel, used before, so not virgin. Maybe then the PX finish would have worked better. I like the use of virgin oak in some Whiskies like Ardbeg Corryvreckan and Glen Garioch Virgin oak as well, but this time in my beloved Amrut, not so much. Nevertheless, still a good Whisky, just not so good as Amrut can be.
Taste: Very hot and stingy. An explosion of flavour. Bitter wood. Cherry liqueur, dark chocolate and even more oak. Unsweet caramel again, mixed with alcohol. Wait a minute, unsweet? There is also this sugary sweetness to it. Warming going down, well, hot going down might be a better way to describe it. Just like the nose, it lacks balance. Everybody was put on this team, but they really just don’t want to work together. Even before I can start to take in the aroma’s, the lack of balance and the apparent simpleness of the Whisky comes to the fore. Lots of wood, overpowering and ruining the balance a bit. Again this is still a pretty good Whisky, it’s just not quite there. After some breathing, the first sips become somewhat sweeter. Lots of virgin oak in the body too. Short, bitter-ish and very hot finish. Wood for sure. Virgin oak in the aftertaste as well. I think we all got a bit surprised by the activity of this wood. What about the PX in this bottling then? not so sure, because this Whisky is so wood-driven. Maybe it’s not the Virgin oak and yet the PX-cask gave off a lot of tannins, or maybe both?
Nope, I can tell you already that for me the Amrut distillate works better with the previously reviewed ex-Bourbon casks, like the Single Cask (with Virgin oak as well, just less of it, apparently) and the regular (or so you would think) unpeated Cask Strength version. Sherried versions like the Intermediate are also pretty good.
And with that this is the “worst” Amrut I ever had. It’s not bad, but there are a lot more of better Amruts to be found. nope, this one is not my favourite expression…